Korean porridge breakfast

Korean pumpkin porridge is not just a breakfast staple, but it's also gifted to recuperating friends and family. Find out why.

Korean rice porridge called Juk. This can be served for breakfast or light meal and also served when someone is feeling sick.

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Juk is a Korean rice porridge (similar to Chinese Congee) made by simmering soaked rice until it bursts and releases its starches to make a beautiful thick porridge. There are countless varieties of Juk. My favorites are abalone juk that my aunties would make for us when we visited South Korea, and

There are times when all of us feel under the weather. Especially with the sudden return of the haze. I’m not sure whether some of you get that occasional feeling of just wanting to stay in b…

Korea's favorite dish to eat when feeling under-the-weather

For something different, try out these tasty Korean breakfast recipes. Enjoy pancakes, spicy pizza, and pumpkin porridge, to name a few. You'll love these easy dishes!

Korean Juk (죽) is a classic rice porridge breakfast dish. Very similar to the popular Chinese rice porridge, Congee, rice is boiled with extra cups of water

Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best when it comes to comfort food!

Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice cooker or Instant Pot.