Pilaf recipes

Explore a variety of flavorful pilaf recipes from around the world, including Greek lemon rice, Persian jewelled rice, and more!

This easy Orzo Rice Pilaf recipe, is a perfect blend of tender orzo and aromatic rice with herbs, ideal for a delicious and elegant side dish.

This Wild Rice Pilaf recipe is hearty, textural and savory. Nutty wild rice is paired with mushrooms, pecans, leeks, Brussels sprouts, and craisins. A lovely, colorful side dish that is vegan and gluten-free. Watch the video!

A one-pot Plov recipe that tastes like the Uzbek version for only a fraction of the time! Learn how to plov shared by a church chef himself!

Cranberry pecan sweet potato wild rice pilaf is a perfect fall side dish infused with incredible flavors and textures.

This ​​Uzbek Beef Plov (Beef Rice Pilaf Recipe) is just like traditional rice pilaf, but better! Tender beef, rice, and veggies are cooked together in one pot. It’s a comforting and delicious meal that’s perfect for feeding a crowd!

A delicious, aromatic, hearty, lentil-rice pilaf with caramelized onions and delicate spices. This pilaf is called Mujadara’ and is enjoyed all across the Levantine region.

Sweet-tart dried cranberries and fresh orange zest add delicious, bright flavors to our Cranberry Rice Pilaf. #cranberries #ricepilaf

This Vegetable Rice Pilaf is an easy-to-make, healthy side dish that's packed with nutrition, flavor, and fresh vegetables. Have it ready to serve with any main dish of choice in just 30 minutes!

This Middle Eastern rice pilaf recipe is an easy-to-make, baked dish filled with fluffy rice, dried fruit, pine nuts, and zesty zaatar spice.