Rum sauce for bread pudding

The best bread pudding I've ever eaten. It's elegant yet easy to make. The texture of the bread with the smooth and creaminess of the custard is a winning combination.

Classic Bread Pudding with Rum Sauce featuring a rich, custard-soaked bread base served warm with a decadent homemade rum sauce. A comforting and indulgent dessert perfect for any occasion.

This bread pudding with vanilla rum sauce is the ultimate comfort dessert. It’s made with baked brioche bread and a rich custard along with golden raisins and chopped pecans. And it gets even better with the warm vanilla rum sauce drizzled over the top.

Nothing beats the smell of this Bread Pudding with Rum Sauce baking in the oven – it’s the perfect way to use up extra bread and create something special.

A really delicious recipe for Butter Rum Sauce, made with just 5 ingredients. Perfect for drizzling over pies, bread pudding, cakes, pancakes or ice cream!

Make and share this New Orleans Style Bread Pudding With Rum Sauce recipe from Food.com.

This New Orleans bread pudding recipe will knock your socks off. It’s got the classic cubes of stale bread soaked in an eggy custard, but this one’s got a generous kick of brown sugar and raisins and—the game-changing element—a buttered rum sauce that’s simply divine.

This warm bread pudding is full of cajun flare and a generous helping of brown sugar rum sauce makes this dessert over the top delicious!

Buttery, rich, and creamy with vanilla and rum flavors, this Vanilla Rum Sauce will make your bread pudding taste absolutely amazing! #vanillasauce #vanillarumsauce #condiments #sauce

This quick to make, creamy homemade rum sauce recipe is the perfect boozy topping for bread pudding. Sweetened with condensed milk, it takes just 6 minutes to make in a small pot on the stovetop and quickly thickens into a dessert sauce that’s easy to pour over bread pudding. It’s also delicious served over ice cream, waffles, crepes or even your favorite pound cake.

New Orleans Bread Pudding with Bourbon Sauce recipe brings back memories of visits to New Orleans. Let the Good Times Roll!

A delicious 5-Minute syrup sauce, perfect for drizzling over cake, brownies, ice cream... whatever!

This Bread Pudding with Rum Sauce is out of this world delicious, y'all! It's giving you all the bells and whistles of an old-fashioned bread pudding dish along with an epic, swoon-worthy hot buttered rum sauce. You'll love the rich, flavorful custard that beams with sweetness, golden raisins, cinnamon, and pecans. Serve this bread pudding for a truly luxurious dessert recipe that everyone will go crazy over!

Make this rum sauce the next time you serve bread pudding, then save the leftovers to add a buttery, caramel-like taste to your favorite ice cream.

Rum, Whiskey or Vanilla Sauce is that sweet little sauce that's so perfect over bread pudding, apple or spice cake. A few minutes to make, raisins are optional.

RumChata is a cream liqueur made with rum that has strong flavors of cinnamon and vanilla. Why not use that to make a fantastic bread pudding? Rich challa bread and raisins get soaked in a cinnamon, vanilla and RumChata custard, and baked until golden. Then, it gets drizzled with a warm, brown sugar and RumChata sauce. It is ridiculously good!

This Paleo Homemade Caramel Sauce is creamy, sweet, and easy to make! Dairy free and refined sugar free and still so delicious! This caramel sauce was created as part of my Paleo Samoa Bars. I

This Bread Pudding is a fantastic bread dessert with raisins and classic warm flavors from allspice, cinnamon, nutmeg, and bourbon. Then top it all off with a spiced rum sauce, and you’ll have an extraordinary cozy breakfast or brunch that doubles up as a holiday dessert.