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Ramadan desserts
Discover Pinterest’s best ideas and inspiration for Ramadan desserts. Get inspired and try out new things.
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We all wait for Ramadan so we can have some amazing Atayef, They may only make their appearance once a year, but they're worth the wait. Whether you say Atayef or Qatayef, we can all
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Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. It is filled with a cream called ashta (I have replaced it with mascorpone cheese). Here I have made truffles out of it, making it look more appealing. This is easily one of my favorite ArabicRead more
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And the history of Kaak warka comes of Andalusian origin and is distinguished by its round shape and crispy texture. It is a dough made with simple ingredients such as flour and butter and stuffed with dough. Almond, and fragrant with rosewater make the secret of the flavor of this dessert.
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A delicious Lebanese semolina pudding, Layali Lubnan translates to "Lebanese Nights" and is a very famous Lebanese dessert with a layer of semolina, cream, and rose water and orange blossom water scented syrup. I love this!
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Abudhabi, Dubai Food Photography and stylist
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Rose Kunafa Cream Pudding Eid is just around the corner and we are all going to witness for the first time in our lives...
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Sheer Khurma is a classic and easy Pakistani dessert recipe. This sheer khurma for Eid celebrations. This sheer khurma recipe is made with roasted vermicelli cooked in milk infused with nuts, saffron, and cardamom is an easy Indian dessert recipe to make at home! Enjoy this sheer khurma, a traditional Pakistani / Indian sweets recipe, either chilled or warm for the perfect Pakistani dessert for Eid.
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