Stew and dumplings

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Warm up with this Delicious Beef Stew and Dumplings that's perfect for cozy nights in! Not only is it hearty and comforting, but it’s also a meal the whole family will love during chilly evenings.

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This is a great recipe for a slow cooker. Follow the instructions to the end of step 2 then transfer to a slow cooker dish. Pour over hot stock and add the bay leaves. Cover with the lid, switch the cooker on to the Low setting and cook for 8 hours, until the beef is very tender. Discard the bay leaves. Make up the dumplings and place round the edge of the slow cooker dish. Re-cover with the lid and continue to cook for a further 1 hour until the dumplings are risen and cooked through.

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The ache for home lives in all of us, the safe place where we can go as we are and not be questioned. – Maya Angelou Home on a plate. I put molasses on my dumplings, but that's just me... It’s raining…again. On days like today my thoughts turn to comfort and what is more comforting than memories of home and hearth. This is my other grandmother in 1947. She had at least 14 children from two marriages. I can't remember the exact number. I have to confess right at the start this is MY version…

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