Spring risotto

It’s hard not to love this delicious, creamy Lemon Risotto with Peas and Asparagus. I simmer arborio rice with spring peas, asparagus, white wine, and chicken stock. Freshly grated parmesan cheese finishes the dish.

This Spring Pea Risotto with lemon and mint can be made with fresh or frozen peas. Savory and delicious on its own as a vegetarian dinner, or top it with seared fish or scallops.

This vegetarian Risotto Primavera is spring in a bowl loaded with asparagus, peas, zucchini, and cherry tomatoes. Great as a main or side!

Life can be hard, making dinner shouldn’t be! These are very simple spring meals.

Easy, delicious risotto with asparagus, mushrooms, and peas. Vibrant umami flavor from miso paste and white wine. Just 8 ingredients required and perfect for spring (and beyond!).

Experience the delightful flavors of spring with a creamy asparagus risotto, enhanced by zesty lemon, aromatic herbs, and rich parmesan cheese. This is the seasonal dish that will surprise and satisfy your taste buds.

This Spring Pea Risotto with lemon and mint can be made with fresh or frozen peas. Savory and delicious on its own as a vegetarian dinner, or top it with seared fish or scallops.

Creamy Risotto with Grilled Corn and Tomatoes | lifeasastrawberry.com Fresh grilled corn tossed with cherry tomatoes, basil, and lemon juice sitting on a bed of creamy, cheesy risotto. The risotto is a one pot dish with arborio rice, onion, garlic, wine, stock, butter, and parmesan cheese. Add a side of chicken or seafood like salmon, shrimp, scallops, or even lobster! A perfect Spring or Summer comfort dinner!

Take your risotto game up a notch with some gorgeous roasted veg. The contrast between the charred veg & creamy risotto is magical!

Spring Risotto with Garlic Butter Shrimp

This Spring risotto has a been a staple at Easter dinner for as long as I can remember…

Green Pea Risotto 2 Tbs. butter 1 Tbs. olive oil 1/2 onion, minced 2 cloves garlic, minced 1 1/2 cup arborio rice 1/4 cup white wine Zest and juice of 1 lemon 6 cups vegetable stock 2 cups frozen peas 1/2 cup grated Parmesan cheese (Seared scallops optional)

The arrival of spring has brought so many striking greens (especially the asparagus) to the produce section at the store! I wanted a recipe that I could use a bunch of them in and remembered that Ina had a risotto recipe- perfect! Risotto is one of my very favorite dishes, and it had been quite

Spring Risotto with Asparagus & Peas - This spring risotto calls for seasonal vegetables but there’s lots of room for creativity and improvisation. Don’t feel like asparagus? Substitute zucchini or mushrooms. Going vegetarian? Replace the chicken broth with vegetable broth. Want to fancy it up? Stir in some fresh herbs at the end. You really can’t go wrong as long as you stick to the basic formula. Serve this spring risotto as a meatless main course or as a side to a simply cooked main dish.

This green risotto tastes so fresh! For some added goodness, stir through a handful of baby spinach at the end to wilt, if you like.

Asparagus Risotto with Leeks and Peas | foodiecrush.com

When you visit the farmers’ market during spring, you’ll find loads of leeks, green onions, asparagus, and green peas. They’re perfect for making this spring-inspired risotto primavera. Finish the dish with a good sprinkling of freshly grated parmesan cheese and plenty of chopped fresh herbs.

This easy recipe for spring pea risotto is vibrant green and creamy. Serve it with chicken and salmon and a squeeze of lemon. #whatshouldimakefor #springpea #springpearisotto #risotto #risottorecipe #ricerecipes