Tandoori paste

A popular Indian paste which is also called tikka or tikka masala. It is traditionally used to marinade chicken, but is also a good marinade for tofu or halloumi.

This quick tandoori chicken recipe uses a flavorful mix of spices. You can cook it in your oven, on the grill, or even in an air fryer.

Quick Tandoori paste recipe to use as a marinade sauce for tandoori chicken and other tandoori recipes. Freezer friendly.

This tandoori masala paste will help preserve your ground spices. It is delicious used in a marinade or added to a curry.

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This Slow Cooker Tandoori Chicken is made with tandoori paste, plain yogurt, chicken thighs, vegetable oil, and fresh coriander and takes around 205 minutes, serving around 4 people.

Tandoori Paste

If you can't get Patak's tandoori paste anymore this is how you make it at home. If you have 10 minutes and a blender there is no reason to buy it.

Learn how to make the most delicious Tandoori Paneer Tikka, just like your favourite Indian restaurant! Pieces of paneer (cottage cheese), peppers and onions are first marinated in yoghurt and spices, and then skewered and grilled to smoky perfection. Serve with naan and mint yoghurt. Here's an easy to follow recipe and video.

To make the best Indian curry paste you only need a few ingredients. It's very versatile to use and convenient when cooking Indian food