Vegetarian sushi bake

This Vegetarian Sushi Bake is my take on the VIRAL trend that has been ALL over Tiktok and Instagram for many months! Instead of fish, we're using a simple tofu mixture to keep this close to the original BUT fully meat and seafood free.

This easy sushi bake will satisfy your cravings for sushi and baked rice at the same time - it's made with shredded tofu and is absolutely DELICIOUS!

This vegetarian version of a Sushi Bake is very unique and absolutely delicious. Combining elements of sushi and the comfort of a casserole, it's a fun appetizer or main course, and it's always a big hit.*Makes about 36 wraps of Sushi bake.

This Vegetarian Sushi Bake is my take on the VIRAL trend that has been ALL over Tiktok and Instagram for many months! Instead of fish, we're using a simple tofu mixture to keep this close to the original BUT fully meat and seafood free.

Vegan Sushi Bake with a homemade Japanese mayo is everything you love about sushi in a deconstructed, oven-baked casserole that's both easy to make and incredibly satisfying. It has everything you want - marinated tofu, fresh veggies, and deliciously cooked rice. Perfect for gatherings, potlucks, or just a cozy night in, if you like sushi, this vegan sushi bake will be a hit.

Vegan Sushi Bake is the perfect solution for your sushi cravings. Classic sushi flavors are baked until golden perfection!

This Vegetarian Sushi Recipe creates veggie spicy "tuna" rolls made from tomatoes! They taste just like the classic sushi roll but are vegan!

This Vegetarian Sushi Bake is my take on the VIRAL trend that has been ALL over Tiktok and Instagram for many months! Instead of fish, we're using a simple tofu mixture to keep this close to the original BUT fully meat and seafood free.

This trendy vegan sushi bake is a super quick 18 mins recipe that combines sushi and a casserole! It's tasty, filling, vegan and high in protein!