Vegetarian quiche

This easy cheddar vegetarian broccoli quiche recipe costs just $4.48 to make. It has the creamiest, smoothest custard interior.

A simple chive and cheddar quiche recipe that makes the most out of refrigerator staples like eggs, cheddar, and butter. Yellow onions caramelized in butter and whatever fresh herbs you can find lend flavor and contrast to this wonderfully rich vegetarian quiche.

This easy vegetarian quiche is made with spinach, ricotta cheese, eggs, tomatoes and basil. Perfect for breakfast, lunch or brunch!

This easy Mary Berry Vegetarian Quiche is a deliciously creamy and nutritious meal, perfect for any time of day. With a crispy pastry crust and flexible filling options, you can easily use common ingredients to suit your taste. Enjoy this delightful dish warm for a comforting yet simple meal.

This crustless garden vegetable quiche has all the good things: tomatoes, zucchini, spinach, + basil. Perfect for brunch, lunch or dinner. Gluten fre + dairy free.

This colorful veggie quiche is loaded with a variety of veggies and cheese and baked until set in a pie crust for a delicious and easy breakfast or brunch quiche.

This butternut squash quiche has caramelized onions, cheese, and kale. It's a great vegetarian option for the holidays or entertaining. Quiche is make-ahead friendly - and can be served for brunch, lunch, or dinner. Leftovers taste great too! (Gluten Free option)

This savory pie features a flaky, buttery crust filled with a creamy, cheesy custard packed with tender spinach and earthy mushrooms. Perfect for breakfast, brunch, or even a light dinner, this quiche is as versatile as it is delicious.

This vibrant Crustless Garden Vegetable Quiche is a healthy and satisfying dish that's both gluten-free and dairy-free. Packed with fresh zucchini, spinach, and tomatoes, it’s a light yet filling quiche that’s perfect for breakfast, brunch, or a simple weeknight dinner. With a rich, egg-based custard and aromatic basil, this quiche is a flavorful, nutritious choice for anyone seeking a wholesome, plant-forward meal.

This butternut squash, goat cheese, & caramelized onion quiche is sweet and tangy, & perfect for fall and winter brunches. It’s a satisfying #vegetarian entree that’s made from scratch with tasty & nutritious whole food ingredients. More importantly, it tastes fantastic! You can meal-prep this on the weekend and eat it for part of the week, or freeze slices or whole quiches. It's also a great way to use up leftover roasted squash or pumpkin, though we'll walk you through it from scratch.