How to make a

Mangareva

Mangareva
Difficulty level
Martini Glass
Ingredients

60ml Remy Martin Cognac
25ml Pulco Limette Lime Juice
10ml Honey Syrup
10ml Cointreau

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 240 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass
step 6 Add lime wedge garnish and serve

Make it at home

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Remy Martin VSOP Cognac
£53.91
Add to basket
£53.91
Add to basket
Cointreau Liqueur
£26.85
Add to basket
£26.85
Add to basket

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