How to make a

Glasgow

Glasgow
Difficulty level
Martini Glass
Ingredients

60ml Scotch Whisky
25ml Martini Dry Vermouth
Dash La Fee Parisienne Absinthe
Dash Angostura Bitters

EQUIPMENT
Mixing Glass
Measure
Tongs
Julep Strainer
Calories: Approximately 250 Per Serving

step 1 Add ice to glass to chill
step 2 Add ice to mixing glass
step 3 Add all ingredients to mixing glass
step 4 Stir ingredients well
step 5 Discard ice and strain ingredients in to glass
step 6 Add lemon twist garnish and serve

Make it at home

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Benjamin Chapman 7 year Whisky
£48.30
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Martini Extra Dry Vermouth
£13.90
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£13.90
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Angostura Bitters
£16.15
Add to basket

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