How to make a

Promenade

Promenade
Difficulty level
Martini Glass
Ingredients

45ml Remy Martin Cognac
25ml Cream
15ml Churchills LBV Port
25ml Cacao Blanco

EQUIPMENT
Shaker
Measure
Tongs
Hawthorn Strainer
Calories: Approximately 255 Per Serving

step 1 Add ice to glass to chill
step 2 Fill shaker with ice
step 3 Add all ingredients to shaker
step 4 Shake ingredients firmly
step 5 Discard ice and strain ingredients in to glass and serve

Make it at home

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Remy Martin VSOP Cognac
£53.91
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£53.91
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Briottet Creme de Cacao Blanc Liqueur
£27.66
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