Get a cuppa, let's chat and catch up shall we!
Recently, the problem-child quilt top was finally fixed. Several lines of quilting were removed, the turned block was corrected, the top unpinned, and new lines were drawn on. Now it's re-pinned and I'm ready to try again. (Note to self: Sometimes the free hand method is NOT the way to go).
The Butterball was finally roasted today. It's been in the freezer for a year, so I figured it was time.
Has anyone ever used this particular seasoning? It looked interesting to me.
Certainly not the prettiest bird on the table, but the oven bag method was used. Next time we'll try the brown bag baking method with butter. My pal Paul does his that way and it's always tasty and browned to perfection. This one will make great soup later in the week.
Marcie, this photo is for you. I remembered to put a pan under the strainer when transferring the gravy from the roaster.
Awhile back, Marcie Patch told the story of making gravy during a busy family holiday meal. In order to remove the lumps, the gravy was poured through the strainer sitting over the sink. However, someone forgot to put a bowl under it, and there went the gravy. I still laugh every time I stir gravy, so thank you Marcie.
Here's Dolly lying directly behind me as I carved the turkey, patiently waiting for "her share".
After discovering that dear friends had a baby girl, I pulled out one of my "seed cans" and put this top together.
Seed cans are tins I've had for years which hold various pieces that can be assembled quickly. In this case, 2" pink and light squares. Perfect for 9 patches.
The child's last name is Rose, so a tiny rosebud print was found.
There's the recap in a blink. Now we're off to join the holiday rush!
Until then, keep stitchin' . . .