Ecuadorian Mango Salsa

For  mango lovers!

Ingredients:

1 medium  Spanish onion, diced

1 tsp salt

2 firm mangoes

1 orange or red  capsicum

1 large chilli (not too hot), chopped

2-3 tbs finely chopped parsley

Juice of 1 orange
Juice of 1 lime
1 tsp cumin powder

Method:

Sprinkle onion with salt, let it rest for 15 minutes.

Dice mangoes and capsicum; mix with parsley and chilli. Rinse onion and add to the mixture. Stir citrus juices and cumin; pour over the salsa. Mix well.

Best served with fish and seafood. (Fish in the photo is corn-flour coated bassa fillet, shallow fried)

Ekvadorska Mango Salsa

Za ljubitelje manga!

Potrebno:

1 Ljubicasti luk, sjeckan na kockice
1 k soli
2 cvrsta manga
1 narandzasta ili crvena paprika
1 mala papricica (ne preljuta)
2-3 K persunovog lisca, sjeckanog
sok 1 narandze
sok 1 limete
1 k kima u prahu

Nacin:
Pospite luk sa solju, ostavite po strani 15-ak minuta.
Isjecite mango i papriku. Umijesajte persin i pIsperite luk vodom, ocijedite pa umijesajte i njega. Sastavite sokove citrusa, ubacite kim i promijesajte. Pospite ovo preko salse i promijesajte.
Najbolje servirati sa ribom i morskim plodovima. (Filet ribe na slici je uvaljan u kukuruzno brasno i isprzen)

Mango Icecream

I have a nasty cut - a part of my (index) finger nail and some skin is missing - it never happened to me before...so, I suppose there is first time for everything. No slicing / cooking for me for the next  few days; this recipe is coming  from (long waiting) draft. 3 ingredients, no cooking, great taste (almost identical with Weiss mango icecream bar)

Ingredients:

2 large very ripe mangoes

1 cup thickened cream (whipping cream 35% fat)

1/4 cup plain thick yoghurt 

Method:

Blend / process mango flesh until smooth. Beat cream, add yoghurt and mango puree (if not sweet enough, you can add sugar - I didn't add any). Mix well, then place in freezer. Take out every 30 minutes (for next 2-3 hours) and stir / mix really well (to prevent forming large ice crystals). Serve when solid enough.

Mango Sladoled

Dobila sam zlobnu posjekotinu - dio nokta i nesto koze na mom kaziprstu nedostaje - pretpostavljam da postoji 'prvi put' za sve u zivotu . Sljedecih nekoliko dana nema sjeckanja i kuhanja za mene. 

Ovaj recept je iz 'drafta'...ceka jako dugo!  3 sastojka, bez kuhanja i odlicno ukusa (podsjeca na Weiss mango sladoled)

Potrebno:

2 velika zrela manga

1 solja slatke pavlake (35% masnoce)

1/4 solje gustog jogurta

Nacin:

Ispasirajte mango. Umutite pavlaku, dodajte jogurt i mango (ako nije dovoljno slatko, mozete dodati secera - Ja nisam). Izmijesajte dobro, pa smjestite u zamrzivac. Svakih 30 minuta (u naredna 2-3 sata) izvadite i dobro promijesajte, kako bi sprijecili formiranje vecih kristala leda. Servirajte kada je dovoljno stegnuto.