Savoury Crepes...and a message

 Dear readers, I was searching for some tips on decorating cakes, and came across a lovely blog, that gave great recipe for fondant. At the end of post, I found the blog owners only message - she was basicaly upset because post was seen over 2500 times, yet nobody left a single word (http://100simpledeliciousdessertrecipe.blogspot.com.au/2011/06/fondant-recipe.html).
Folks, please be grateful to those who make it easier for you; so, please leave a few nice words for those who take time to take pictures, write about it and present to the World...They do it for FREE!
Bloggers, if you'd like to have more comments left on your blog, take time to leave some comments for other bloggers.


Dragi citaoci, Trazeci neke recepte za dekoraciju torti, nabasala sam na jedan divan blog, koji je dao recept za fondan. Na kraju posta sa nalazila samo jedna poruka - vlasnica bloga je bila razocarana da od preko 2500 posjeta niko nije ostavio niti jednu rijec. (http://100simpledeliciousdessertrecipe.blogspot.com.au/2011/06/fondant-recipe.html) 
 Narode, budite bar malo zahvalni onima koji olaksavaju u onome sto trazite; stoga, molim, ostavite par lijepih rijeci onima koji utrose svoje vrijeme na fotografisanje, pisanje i prezentaciju blogova...Cine to besplatno! 
Blogeri, ako zelite vise ostavljenih komentara na svom blogu, nadjite malo vremena da sami ostavite komentar na blogovima drugih. 

RECIPE:
Ingredients:
1 cup flour
1 egg
1 cup milk
pinch of salt
3/4 cup water
ham and chives, chopped
oil (spray) for pan
Method: Beat egg with salt; pour 1/3 cup milk, add flour and vigorously mix. Add the rest of milk and water; beat until very smooth. Mix in ham and chives. Heat oiled pan. Pour 1/2 cup of batter onto it, swirl until surface of pan coated; fry for 30-50 seconds (top should change its colour to opaque), flip over and fry for 5-10 sec. Repeat with the rest of batter. Serve warm!


RECEPT:
Potrebno:
1 solja brasna 
1 jaje 
1 solja mlijeka 
prstohvat soli
3/4 solje vode 
sunku i vlasac, sjeckani 
ulje za tavu 
Nacin: Umutite jaje sa solju; dodajte 1/3 solje mlijeka i brasno. Zestoko mijesajte, pa dodajte ostatak mlijeka i vodu- promijesajte. Umijesajte sunku i vlasac. Zagrijte nauljenu tavu, uspite 1/2 solje mjesavine, okrecite tavu dok se povrsina ne prekrije sa tijestom i pecite 30-50 sekundi (povrsina ce promijeniti boju). Prevrnite pa pecite jos 5-10 sekundi. Utrosite svo tijesto pekuci na ovaj nacin. Servirajte toplo!

Turkish Crepe Torte

November is month of birthdays and tortes in my household, so for next few weeks watch this space for delicious European style Birthday Cakes.

Ingredients:
For crepes-
2 eggs
1,5 cups milk
1,5 cups flour
1,5 (+) cups water
pinch of salt
200 g walnuts, chopped finely (or other nuts)
150 g icing sugar
For sponge-
5 eggs
50 g flour
75 g sugar
50 g butter, melted
Melted chocolate for decorating, or icing sugar / cream (optional)
Method:
First make crepes. Beat eggs, add pinch of salt and milk. Sift flour and mix really well. Add water and work it into smooth batter. Heat a frying pan and make at least 12 crepes (21 cm diameter). I got 15 crepes.
Preheat oven to 170*C
For sponge; Beat eggs with sugar until fluffy, add butter. Fold in the flour.
Place 1 crepe into prepared (greased) 22 cm cake tin. Sprinkle with walnut/icing sugar mixture (2 heaped tbs approximately) Stack 4 of crepes that way (I did 5), then pour prepared sponge mix (1/3). Repeat the same with the rest of crepes (That means 4 crepes with walnuts, sponge mixture on that, another 4 and at the top sponge mixture).
Bake on 170*C for 35-45 minutes.
Decorate according to your taste.



Turska torta od Palačinaka

Novembar je u mom domacinstvu mjesec za rodjendanske torte.
Otpocecu sa receptom torte od palacinaka, koji imam vec jako dugo. Idealna je za one koji obozavaju palacinke!

Potrebno:
Za palacinke-
2 jaja
1,5 solja mlijeka
1,5 solja brasna
1,5 (+) solja vode
prstohvat soli
200 oraha, krupno mljevenih (ili drugi orasi)
150 gr secera u prahu
Za biskvit-
5 jaja
50 gr brasna
75 gr secera
50 gr maslaca, otopljenog
Otopljena cokolada za ukrasavanje (ili secer u prahu / vrhnje...po zelji)
Nacin:
Umutite jaja sa solju i mlijekom. Dodajte brasno pa dobro izradite; dodajte vodu i promijesajte.
Ispecite najmanje 12 palacinki (ja sam dobila 15) promjera 21 cm.
Za biskvit umutite jaja sa secerom u pjenusavu smjesu. dodajte maslac i brasno i lagano rucno sjedinite.
Ukljucite rernu na 170*C; pripremite kalup od 22 cm i namastite ga.
Postavite prvu palacinku, pospite sa mjesavinom oraha i secera (oko 2 pune kasike) i nastavite tako redati. Kada postavite 4, prelijte 1/3 biskvitne mase, pa nastavite redati (znaci jos 4 palacinke sa orasima onda 1/3 biskvita i jos jednom tako - kod mene je bilo po 5 palacinki u 3 reda).
Pecite oko 35-45 minuta.
Dekorisite po sopstvenoj volji.

Chicken Liver and Mushroom Crepes

Great recipe for those who don't admire Chicken Livers!

Ingredients:
For Pancakes-
2 eggs
1 cup milk
1,5 cups flour
pinch of salt
water (to thin down the batter)
Filing-
2 tbs oil
2 medium onions, chopped
200 g mushrooms, sliced
3 garlic cloves, crushed
500 g chicken livers
1,5 tbs tomato paste
1/2 cup water
1 tbs oregano, fresh
salt and white pepper
1 cup yogurt
2 tbs bread crumbs
Dressing-
1 tbs olive oil
1 tbs butter
5-10 sage leaves
Method:
Make crepes- beat eggs with a pinch of salt, add milk and flour mix well. Add water to thin batter out. Heat non-stick pan and fry crepes; set aside(keep warm).
In another deeper pan, heat oil, fry onion. Add mushrooms, chopped livers and garlic. Saute until liver change its colour. Add tomato paste and water. Season and pour yogurt. Let it boil for 5 minutes, then add crumbs. Mix well.
Put 2 tbs of filing onto each crepe, roll and place on a plate.
Heat butter and oil, fry sage leaves and pour over the crepes. Serve warm!

Palačinke sa Pilećom Džigericom i Šampinjonima

Potrebno:
Za palacinke-
2 jaja
1 solja mlijeka
1,5 solja brasna
prstohvat soli
voda za razrijedjivanje tijesta
Za punjenje-
2 K ulja
2 srednja luka, sjeckana
3 cena bijelog luka, protisnuta
200 g sampinjona, sjeckanih
500 gr pilece dzigerice / jetrice
1,5 K gustog paradajz sosa
1/2 solje vode
1 K oregana, svjezeg
so i bijeli biber
1 solja gustog jogurta
2 K mrvica hljeba / kruha
Za preliv-
1 K maslinovog ulja
1 K maslaca
5-10 listova zalfije / kadulje
Nacin:
Najprije napravite palacinke, isprzite ih i ostavite na stranu, drzeci ih toplim.
U drugu posudu proprzite luk, dodajte sampinjone, sjeckanu dzigericu i bijeli luk. Dinstajte dok dzigerica ne promijeni boju; zatim dodajte paradjz sos, vodu i preostale zacine. Naspite jogurt i dobro promijesajte. Dinstajte 5 minuta, ubacite mrvice i dobro promijesajte.
Na svaku palacinku nanesite 2 K mjesavine sa dzigericama, zarolajte i stavite na tanjir. Zagrijte maslac i ulje, ubacite listove zalfije, pa ovime prelijte palacinke. Sluzite toplo.