I'm certain I will be consuming more mince pies and mince pie related items in the coming days and weeks, but the testing is over.
THE BEST NATIONALLY AVAILABLE MINCE PIE OF 2024
COOP Irresistible, although it was a close thing this year. These taste fancier and more expensive than they are. Very good. Well done, COOP.
THE BEST "CHEAP" MINCE PIE
Holly Lane, from Aldi. Simple but tasty. The filling is the star here, and the price is good.
THE BEST NON-BOOZY MINCE PIE
Also Holly Lane!
PALM OIL?
Quite a few of this year's mince pies do not have palm oil listed in the ingredients. From best to worst score, they are: Iceland Luxury (4), Infinity Foods (4), Tesco Merry (4), Waitrose Un-Numbered (4), Morrisons The Best (4), M&S Collection (3), Lidl Deluxe (2), M&S Classic (1).
(I am told that COOP uses "sustainable" palm oil, but there is some debate over whether there is such a thing.)
So there you have it! As I noted above, my mince pie journey is not yet over, but those are my recommendations for 2024. Enjoy!
#MincePieADay #MincePieFest2024
I'm Kelvin Green. I draw, I write, I am physically grotesque, and my hair is stupid.
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Monday, December 09, 2024
Mince Pie Fest 2024: The Results!
Labels:
food,
mince pies,
MincePieFest,
MincePieFest 2024
Friday, November 08, 2024
Going the (Festive) Distance
Calvin asked about Christmas cake. Here's the sort of tacky but nostalgic thing that comes to mind when I think of Christmas cake:
It's basically a dense fruit cake, to which is added a variable amount of booze. Some families make it a tradition to make the cake earlier in the year, then get it out of a cupboard every so often to "feed" it with more alcohol.
I'm not a huge fan, not enough to make one anyway, but if I'm offered a slice in the festive season, I won't answer in the negative.
There are plenty of recipes floating about, but this looks like a fairly decent one, albeit without the intermittent feeding.
It's basically a dense fruit cake, to which is added a variable amount of booze. Some families make it a tradition to make the cake earlier in the year, then get it out of a cupboard every so often to "feed" it with more alcohol.
I'm not a huge fan, not enough to make one anyway, but if I'm offered a slice in the festive season, I won't answer in the negative.
There are plenty of recipes floating about, but this looks like a fairly decent one, albeit without the intermittent feeding.
Friday, December 15, 2023
Mince Pie Fest 2023: The Results!
I was going to do the final #MincePieFest2023 rankings today but then my good friend Casey reminded me that I hadn't done The Bastard Kipling yet BUT THEN I went out today and couldn't find The Bastard Kipling anywhere so we are back to the original plan.
So then, my top three mince pies of 2023 are:
#3 - Aldi Holly Lane and Asda Yummy, both good pies with 3.5 out of 5. Good effort and neither is super expensive.
#2 - Morrisons "The Best" and M&S Classic. Excellent pies at 4 out of 5, a whole 0.5 better for M&S since last year!
#1 - The best nationally available (probably) mince pie of 2023 is...
COOP! Beautiful 4.5 out of 5 pies, much better than a shop bought mince pie should be. Well done COOP that's the best three years in a row!
So, in fact, it was a top five then.
Thank you everyone for your comments and suggestions and well wishes and even the handful of indications of concern. I do this for you as much as for me. Honest.
If anyone wants to bung me a quid or two at https://ko-fi.com/thekelvingreen feel free, but let's be honest, I would have bought and eaten them anyway! #GetInMyBelly
#mincetagram #MincePieADay
So then, my top three mince pies of 2023 are:
#3 - Aldi Holly Lane and Asda Yummy, both good pies with 3.5 out of 5. Good effort and neither is super expensive.
#2 - Morrisons "The Best" and M&S Classic. Excellent pies at 4 out of 5, a whole 0.5 better for M&S since last year!
#1 - The best nationally available (probably) mince pie of 2023 is...
COOP! Beautiful 4.5 out of 5 pies, much better than a shop bought mince pie should be. Well done COOP that's the best three years in a row!
So, in fact, it was a top five then.
Thank you everyone for your comments and suggestions and well wishes and even the handful of indications of concern. I do this for you as much as for me. Honest.
If anyone wants to bung me a quid or two at https://ko-fi.com/thekelvingreen feel free, but let's be honest, I would have bought and eaten them anyway! #GetInMyBelly
#mincetagram #MincePieADay
Labels:
food,
mince pies,
MincePieFest,
MincePieFest 2023
Wednesday, December 07, 2022
Mince Pie Fest 2022: The Results!
As I said yesterday, there is still more testing to come, for some special categories, but the main ratings are done.
Over 20 different varieties of mince pies have been tasted and tested -- well, just tasted, I'm not doing anything else with them, except for an early attempt at a mince pie milkshake that, reader, did not go well -- and a clear favourite emerged, and early too. But first, the runners-up:
Asda, Tesco, and, er, Asda produced some solid 4 out of 5 pies, and each is a good alternative if you can't find the best ones, which are...
Once again, COOP rules the roost, which I think may almost be a pun? Last year's winners were an excellent 4.5 out of 5 in 2022, er, too. Last year they sold out super quick and were difficult to find, so keep your eyes peeled!
Congratulations COOP. Feel free to send me free mince pies, or food vouchers, or cash.
But wait! There's more!
Also a 4.5er was this boozy beast from Asda:
I cannot in good conscience proclaim it a joint winner because I'm not sure it's a proper mince pie in the spirit of the competition, but it is very nice indeed, and I'm going to get at least two for the Chrimble period. I will not be sharing.
Also very tasty, but the complete opposite in girth, were these lovely pies from Sugarlumps:
Useless to most of you, but if you're in the greater Brighton area in the run up to Indiana-Jones-on-BBC1-Season, then make sure you grab some.
And now, for those who care, stats!
Here's the top five from 2021:
(Believe it or not, I was going to just test last year's top five this year, but oops.)
This shows us that COOP has maintained its quality for the most part. M&S seems to also have kept up, but 2022 has been a disaster for Iceland and Sainsbury's. There may be other things to learn from this data, probably something like how I'm more strict this year, but I'll leave that to the statisticians.
There will be more mince pie content on the way, as we delve into some special categories, but for now, off you go to buy your minceys!
#MincePieADay #MincePieFest2022
Over 20 different varieties of mince pies have been tasted and tested -- well, just tasted, I'm not doing anything else with them, except for an early attempt at a mince pie milkshake that, reader, did not go well -- and a clear favourite emerged, and early too. But first, the runners-up:
Asda, Tesco, and, er, Asda produced some solid 4 out of 5 pies, and each is a good alternative if you can't find the best ones, which are...
Once again, COOP rules the roost, which I think may almost be a pun? Last year's winners were an excellent 4.5 out of 5 in 2022, er, too. Last year they sold out super quick and were difficult to find, so keep your eyes peeled!
Congratulations COOP. Feel free to send me free mince pies, or food vouchers, or cash.
But wait! There's more!
Also a 4.5er was this boozy beast from Asda:
I cannot in good conscience proclaim it a joint winner because I'm not sure it's a proper mince pie in the spirit of the competition, but it is very nice indeed, and I'm going to get at least two for the Chrimble period. I will not be sharing.
Also very tasty, but the complete opposite in girth, were these lovely pies from Sugarlumps:
Useless to most of you, but if you're in the greater Brighton area in the run up to Indiana-Jones-on-BBC1-Season, then make sure you grab some.
And now, for those who care, stats!
Here's the top five from 2021:
(Believe it or not, I was going to just test last year's top five this year, but oops.)
This shows us that COOP has maintained its quality for the most part. M&S seems to also have kept up, but 2022 has been a disaster for Iceland and Sainsbury's. There may be other things to learn from this data, probably something like how I'm more strict this year, but I'll leave that to the statisticians.
There will be more mince pie content on the way, as we delve into some special categories, but for now, off you go to buy your minceys!
#MincePieADay #MincePieFest2022
Labels:
food,
mince pies,
MincePieFest,
MincePieFest 2022
Wednesday, December 15, 2021
Mince Pie Fest 2021: The Results!
Well, I say "results", but I will continue to eat mince pies well into 2022, and I will provide scores for anything new I devour over the next few festive weeks, so there may yet be a surprise.
Anyway.
The best (generic high street) mince pies of 2021 are, in reverse order for the artificial generation of tension:
#3: Iceland Luxury and M&S Classic. Nothing can separate these two heavyweights, just like the final shot of Rocky III.
#2: Sainsbos Taste the Difference. A hefty, boozy, flavourful pie, for the semi-posh.
#1: The big winner, the champion of champions, the PRINCE OF MINCE is...
COOP Irresistible! What a glorious pie. Bold, confident, and full of beautiful festive flavour. A chunky champion.
Here's the rest of the top 9. It's a top 9 because the next six are all 3.5 and I don't want to bore you with mediocrity.
("Mediocrity" is a bit harsh, as I'm a fan of all mince pies and am happy with any variety. Except the McDonald's or Tesco rum ones. I'm not sure I could face those again.)
And for those of you interested in a bit of light statistical analysis...
COOP has upped its game (or my tastes changed). The clear winner in 2021 only scored 3.5 in 2018 and 2020.
Good Housekeeping did a taste test and its top three were: Morrisons Best (I scored them 3.5), Iceland Luxury (4) and M&S Collection (3.5) as joint second, and Tesco Finest (3.5) and Lidl Deluxe (3) in joint third.
The Grauniad's top three were: Sainsbos Taste the Difference (4.5) in first place, Waitrose Brown Butter (3) in second, and M&S Collection (3.5) in third.
Huffpost UK's top three mince pies were: M&S Collection (3.5) at the top, Waitrose Brown Butter (3) in second, and COOP Bourbon and Orange (N/A) in third, which is just mental.
All of which tells us little except that the M&S Collection are consistent.
If you've enjoyed my mincey odyssey, please consider bunging me a couple of quid so I can do this again next year:
(Obviously I will do it again next year whether you bribe me or not, who am I kidding?)
As mentioned above, I'm going to continue to munch on mince pies for the next few weeks, so it's not quite over yet...
#mincetagram #MincePieADay #MincePieFest2021
Anyway.
The best (generic high street) mince pies of 2021 are, in reverse order for the artificial generation of tension:
#3: Iceland Luxury and M&S Classic. Nothing can separate these two heavyweights, just like the final shot of Rocky III.
#2: Sainsbos Taste the Difference. A hefty, boozy, flavourful pie, for the semi-posh.
#1: The big winner, the champion of champions, the PRINCE OF MINCE is...
COOP Irresistible! What a glorious pie. Bold, confident, and full of beautiful festive flavour. A chunky champion.
The day after I posted my review, people across the country reported that the pies had all sold out at their local COOPs. I'd like to believe that is my influence.
Although the COOP ones are -- officially, scientifically -- the best, any of those top three/four will see you right this Chrimble. Enjoy!
Here's the rest of the top 9. It's a top 9 because the next six are all 3.5 and I don't want to bore you with mediocrity.
("Mediocrity" is a bit harsh, as I'm a fan of all mince pies and am happy with any variety. Except the McDonald's or Tesco rum ones. I'm not sure I could face those again.)
And for those of you interested in a bit of light statistical analysis...
COOP has upped its game (or my tastes changed). The clear winner in 2021 only scored 3.5 in 2018 and 2020.
Good Housekeeping did a taste test and its top three were: Morrisons Best (I scored them 3.5), Iceland Luxury (4) and M&S Collection (3.5) as joint second, and Tesco Finest (3.5) and Lidl Deluxe (3) in joint third.
The Grauniad's top three were: Sainsbos Taste the Difference (4.5) in first place, Waitrose Brown Butter (3) in second, and M&S Collection (3.5) in third.
Huffpost UK's top three mince pies were: M&S Collection (3.5) at the top, Waitrose Brown Butter (3) in second, and COOP Bourbon and Orange (N/A) in third, which is just mental.
All of which tells us little except that the M&S Collection are consistent.
If you've enjoyed my mincey odyssey, please consider bunging me a couple of quid so I can do this again next year:
(Obviously I will do it again next year whether you bribe me or not, who am I kidding?)
As mentioned above, I'm going to continue to munch on mince pies for the next few weeks, so it's not quite over yet...
#mincetagram #MincePieADay #MincePieFest2021
Labels:
food,
mince pies,
MincePieFest,
MincePieFest 2021
Tuesday, December 22, 2020
The Best Mince Pies of 2020
For the past few years I have been taste-testing shop-bought mince pies; it started out as an excuse to eat a lot of mince pies, but it's become popular and people seem to value my opnion. Or they value me putting on weight in late December. You can follow along with me on the #mincetagram #MincePieADay or #MincePieFest2020 hastags on Facebook or Instagram if you're a big fan of arbitrary judgements about unimportant things.
Here are 2020's scores:
Put a big asterisk by this result as because I haven't been able to get hold of any minceys from Waitrose or Morrisons this year. I'm not too bothered by the former as their pies are never much good, but Morrisons' were among the best in 2019, so it's a shame I missed them this year.
So with that in mind, the best mince pie of 2020 is... a three way tie between local business Infinity Foods, my friend Liam, and the supermarket Tesco. If I had to pick one winner, and discounting Liam's pies because you can't buy them, my #MincePieFest2020 Grand Prize Winner is...
Tesco!
I will be taking questions later, at Four Seasons Total Landscaping.
Here are 2020's scores:
Put a big asterisk by this result as because I haven't been able to get hold of any minceys from Waitrose or Morrisons this year. I'm not too bothered by the former as their pies are never much good, but Morrisons' were among the best in 2019, so it's a shame I missed them this year.
So with that in mind, the best mince pie of 2020 is... a three way tie between local business Infinity Foods, my friend Liam, and the supermarket Tesco. If I had to pick one winner, and discounting Liam's pies because you can't buy them, my #MincePieFest2020 Grand Prize Winner is...
Tesco!
I will be taking questions later, at Four Seasons Total Landscaping.
Labels:
food,
mince pies,
MincePieFest
Monday, May 18, 2020
Today's Special
The other day I waffled about food in role-playing games and now here we are.
Roll 1d100 to determine your character's favourite foodstuff. Maybe eating it improves their morale, or if eaten during a rest your character gets extra healing. Dunno. I leave that up to you.
Roll 1d100 to determine your character's favourite foodstuff. Maybe eating it improves their morale, or if eaten during a rest your character gets extra healing. Dunno. I leave that up to you.
| 01 | Vegetable lasagne | 51 | Sausage sandwich |
| 02 | Banoffee pie | 52 | Coffee ice cream |
| 03 | Bean burrito | 53 | Aubergine parmigiana |
| 04 | Bangers and mash | 54 | Three bean chilli |
| 05 | Egg fried rice | 55 | Heuvos rancheros |
| 06 | Aubergine katsu curry | 56 | Hot wings |
| 07 | Bread | 57 | Garlic bread |
| 08 | A nice cup of tea | 58 | Banana bread |
| 09 | Cucumber sandwich | 59 | Omelette |
| 10 | Spam | 60 | Meatball sandwich |
| 11 | Pineapple and jalapeño pizza | 61 | Cola |
| 12 | Apple crumble | 62 | Weird elf bread |
| 13 | Sunday roast | 63 | Full English |
| 14 | Big bag of Monster Munch | 64 | Cottage pie |
| 15 | Cheese and pickle sandwich | 65 | Calamari rings |
| 16 | Tomato soup | 66 | Pot noodle |
| 17 | Chocolate sponge cake | 67 | Toasted cheese sandwich |
| 18 | Barbecue ribs | 68 | Four cheese pizza |
| 19 | Falafel | 69 | Steak and ale pie |
| 20 | Eggs Benedict | 70 | Fish and chips |
| 21 | Nachos | 71 | Yasai yaki soba |
| 22 | Sticky toffee pudding | 72 | Banana sandwich |
| 23 | Pasta and tomato sauce | 73 | Cheesy potato skins |
| 24 | Cheeseburger | 74 | Onion bhajis |
| 25 | Beans on toast | 75 | BLT |
| 26 | Fish finger sandwich | 76 | Meatloaf |
| 27 | Maggots | 77 | Pancakes |
| 28 | Steak and chips | 78 | Clam chowder |
| 29 | Scones with jam and clotted cream | 79 | Vanilla milkshake |
| 30 | Bunny chow | 80 | Tuna sandwich |
| 31 | PB&J | 81 | A strong coffee |
| 32 | Cookie dough | 82 | Carrot and coriander soup |
| 33 | Chicken nuggets | 83 | Spam |
| 34 | Barbecue chicken pizza | 84 | Lasagne |
| 35 | Roast pork and apple sandwich | 85 | Plain toast |
| 36 | Pad Thai | 86 | Prune juice |
| 37 | Onion rings | 87 | Chicken soup |
| 38 | Waffles | 88 | Jaffa cakes |
| 39 | Dark chocolate digestive biscuits | 89 | Doner kebab |
| 40 | Weak lemon drink | 90 | Corn bread |
| 41 | Spam | 91 | Haggis |
| 42 | Beef stew | 92 | Potato salad |
| 43 | Rocket and tomato salad | 93 | Human |
| 44 | Mozzarella sticks | 94 | Avocado maki |
| 45 | Tea, Earl Grey, hot | 95 | Pumpkin risotto |
| 46 | Pickled beetroot | 96 | Lemonade |
| 47 | Cheese on toast | 97 | Welsh cakes |
| 48 | Quiche | 98 | Pork scratchings |
| 49 | Roasted peanuts | 99 | Curly fries |
| 50 | Carrot sticks | 00 | Cornish pasty |
Labels:
breaking your game,
food,
random generator,
stuff you can use
Wednesday, May 13, 2020
Yummy Yummy in My Tummy
Patrick Stuart has written an interesting post about tweaking the rules of D&D -- or rather tweaking how you use the rules of D&D -- to encourage a different play style, one that is gentler and more social. One of the things he talks about is food, how the sharing of food is an important social ritual, and how that could be reflected in a game.
(Be warned, I am now about to miss about 98% of the point of Patrick's post.)
That got me thinking about how food is used in role-playing games, or rather how it isn't. Meals and rations appear on equipment lists and you may have one of those GMs that pays attention to whether the player-characters are eating enough, but for the most part it's either a background element or a nuisance, a "starvation counter" that needs to be managed along with how many arrows or torches you have.
It seems a bit of a waste and it would be nice if more were made of food in games, as Patrick suggests.
(It's interesting that what fantasy games have taken from Lord of the Rings is the long walks but not the many, many pages of discussion of what the characters are eating and how it tastes. That's a bit weird.)
I've always been fond of how food is used in Fighting Fantasy, perhaps because I grew up reading-playing the books. There food is presented as a source of healing; if you are stabbed by a GOBLIN then you get better by eating sandwiches. It's an abstraction to the point of nonsense but the silliness is part of the charm. I love the idea of a battered group of adventurers having a picnic and emerging healed of their wounds.
Food-as-healing seems common in computer games, I suppose again because it's a useful abstraction that sort of makes sense, and the immediacy of the idea works well in context. Another seminal influence on my philosophy of games -- ludo-philosophy? -- is Sega's Phantasy Star, which has a science-fantasy setting somewhere between Greek myth and Star Wars, and in which the main healing items are burgers and cola. Again, the absurdity of the idea of adventurers going around a dungeon with a bag full of Big Macs and bottles of Pepsi appeals to me.
A recent and more complex implementation of the idea is Final Fantasy XV, which makes food the most important part of the resting mechanic, and gestures in the vague direction of the social elements Patrick is talking about. Ignis, the party butler -- they never say it, but he's obviously the butler -- cooks a meal for the adventurers every time they rest. Most of his dishes give some sort of bonus to character statistics and if the recipe is a favourite of one of the other party members, there's an added effect for that character. Travelling the world and speaking to people exposes Ignis to new ingredients and tastes that he can add to his notebook, which is a nice way to integrate the characters into the setting and reward exploration.
Almost all of the bonuses are combat related, because that's the sort of game FFXV is, so it doesn't get into the sort of thing Patrick discusses, but the fact that different characters have different favourites is a nice touch -- and one easy to pull into your average D&D game; a d100 table of favourite meals is easy enough to do -- and we are at least treated to a little cut scene each time, with the lads sitting around a camp fire in those flimsy folding fishing chairs, enjoying the meal and each other's company. It's a start, anyway.
Where am I going with all this? I don't know. Perhaps nowhere. I think all I wanted to say is that because of how I started in gaming I have this feeling that food should be more prominent in our games, even if it's just replacing healing potions with meatball subs and packs of Monster Munch, but it would be nice to do something more.
(Be warned, I am now about to miss about 98% of the point of Patrick's post.)
That got me thinking about how food is used in role-playing games, or rather how it isn't. Meals and rations appear on equipment lists and you may have one of those GMs that pays attention to whether the player-characters are eating enough, but for the most part it's either a background element or a nuisance, a "starvation counter" that needs to be managed along with how many arrows or torches you have.
It seems a bit of a waste and it would be nice if more were made of food in games, as Patrick suggests.
(It's interesting that what fantasy games have taken from Lord of the Rings is the long walks but not the many, many pages of discussion of what the characters are eating and how it tastes. That's a bit weird.)
I've always been fond of how food is used in Fighting Fantasy, perhaps because I grew up reading-playing the books. There food is presented as a source of healing; if you are stabbed by a GOBLIN then you get better by eating sandwiches. It's an abstraction to the point of nonsense but the silliness is part of the charm. I love the idea of a battered group of adventurers having a picnic and emerging healed of their wounds.
Food-as-healing seems common in computer games, I suppose again because it's a useful abstraction that sort of makes sense, and the immediacy of the idea works well in context. Another seminal influence on my philosophy of games -- ludo-philosophy? -- is Sega's Phantasy Star, which has a science-fantasy setting somewhere between Greek myth and Star Wars, and in which the main healing items are burgers and cola. Again, the absurdity of the idea of adventurers going around a dungeon with a bag full of Big Macs and bottles of Pepsi appeals to me.
A recent and more complex implementation of the idea is Final Fantasy XV, which makes food the most important part of the resting mechanic, and gestures in the vague direction of the social elements Patrick is talking about. Ignis, the party butler -- they never say it, but he's obviously the butler -- cooks a meal for the adventurers every time they rest. Most of his dishes give some sort of bonus to character statistics and if the recipe is a favourite of one of the other party members, there's an added effect for that character. Travelling the world and speaking to people exposes Ignis to new ingredients and tastes that he can add to his notebook, which is a nice way to integrate the characters into the setting and reward exploration.
Almost all of the bonuses are combat related, because that's the sort of game FFXV is, so it doesn't get into the sort of thing Patrick discusses, but the fact that different characters have different favourites is a nice touch -- and one easy to pull into your average D&D game; a d100 table of favourite meals is easy enough to do -- and we are at least treated to a little cut scene each time, with the lads sitting around a camp fire in those flimsy folding fishing chairs, enjoying the meal and each other's company. It's a start, anyway.
Where am I going with all this? I don't know. Perhaps nowhere. I think all I wanted to say is that because of how I started in gaming I have this feeling that food should be more prominent in our games, even if it's just replacing healing potions with meatball subs and packs of Monster Munch, but it would be nice to do something more.
Labels:
Fighting Fantasy,
Final Fantasy XV,
food,
Phantasy Star
Wednesday, November 05, 2014
Three Ways Wrong Oreo Ice Cream Milkshake
I hate Oreos. They're dry and tasteless things that have only one redeeming feature: they're not unpleasant as an ingredient in an ice cream milkshake. The Oreo is the poor American cousin of the majestic Bourbon and I began to wonder what the latter would be like in a milkshake, so I made one.
This recipe makes enough to 75% fill a pint glass or one of those fancy metal milkshake things.
It is "three ways wrong" because this Oreo ice cream milkshake does not contain Oreos, ice cream, or milk.
Stuff to Put in It:
About 300ml of soy milk.
3-4 scoops of vanilla frozen yoghurt. I recommend Lick if you can find it near you, otherwise Yoomoo is an adequate alternative.
3-4 Bourbon biscuits, broken.
How to Make It:
Chuck all the ingredients and DESTROY for around ten seconds, longer if you want it smoother.
Bosh! Done!
This recipe makes enough to 75% fill a pint glass or one of those fancy metal milkshake things.
It is "three ways wrong" because this Oreo ice cream milkshake does not contain Oreos, ice cream, or milk.
Stuff to Put in It:
About 300ml of soy milk.
3-4 scoops of vanilla frozen yoghurt. I recommend Lick if you can find it near you, otherwise Yoomoo is an adequate alternative.
3-4 Bourbon biscuits, broken.
How to Make It:
Chuck all the ingredients and DESTROY for around ten seconds, longer if you want it smoother.
Bosh! Done!
Labels:
food,
milkshake,
recipes,
stuff you can use,
the majestic Bourbon
Saturday, September 28, 2013
Stop That Carrion
We did it. At long last we finished a campaign.
After almost two years the finale of Carrion Crown was a bit of an anti-climax as instead of the party fighting the big villain in a dramatic set piece battle atop his evil tower, my necromancer magic jarred him from a distance and had him fling himself over the edge.
Still, at least we got cake.
Pictured is our special celebratory Carrion Cake -- dark chocolate and strawberry with an icing sugar crowned skull motif -- and the victorious sort-of-heroes. From left to right: Tarion, the half-elf ranger/thief; Sir Erodel, the paladin/sorcerer/dragon; Norman, Nicodemus' butler and musketeer; Erodel's cleric henchman, not given a name because of church bureaucracy; Nicodemus Eldritch, monster hunter and necromancer; Veniticus, beefy cleric of Abadar; and 12939, Nicodemus' alchemical golem.
It would be sensible -- after staggering our way to the end of a long campaign -- to have a bit of a breather and play some shorter games, to cleanse the palate as it were.
It would appear that we're not sensible.
After almost two years the finale of Carrion Crown was a bit of an anti-climax as instead of the party fighting the big villain in a dramatic set piece battle atop his evil tower, my necromancer magic jarred him from a distance and had him fling himself over the edge.
Still, at least we got cake.
Pictured is our special celebratory Carrion Cake -- dark chocolate and strawberry with an icing sugar crowned skull motif -- and the victorious sort-of-heroes. From left to right: Tarion, the half-elf ranger/thief; Sir Erodel, the paladin/sorcerer/dragon; Norman, Nicodemus' butler and musketeer; Erodel's cleric henchman, not given a name because of church bureaucracy; Nicodemus Eldritch, monster hunter and necromancer; Veniticus, beefy cleric of Abadar; and 12939, Nicodemus' alchemical golem.
It would be sensible -- after staggering our way to the end of a long campaign -- to have a bit of a breather and play some shorter games, to cleanse the palate as it were.
It would appear that we're not sensible.
Monday, September 23, 2013
Full Of Beans
Just over a month ago The Guardian published a list of Brighton's top budget restaurants; I would second the recommendations for Iydea, Pompoko, and Pizzaface but I've not been to the rest -- or I have been but so long ago my experience is probably not relevant -- so I can't offer any insight there. Aside from La Choza. We're not very good at Mexican food here in Britain, no doubt due to the lack of a significant immigrant population, so that's something I've missed since moving back here. La Choza is quite good -- and not only by low British standards -- but it is a bit Guardiany, if you know what I mean.
About five minutes away, in a part of town that's a little rougher around the edges and not at all the sort of place that Guardian writers go, is Los Taquitos. The décor isn't anywhere near as precise and considered as that as La Choza's and the place does feel a little bit like a late-night burger or kebab shop -- a number of which can be found nearby -- but if you want a good burrito at a good price, Los Taquitos is the place to go.
I'm by no means an expert, but to me Italian food is better the more basic and rustic it is -- the very idea of fancy Italian food baffles me a little -- and I suspect that this has more than a little to do with a chance encounter I had with a young Italian couple in Paris many years ago, who were proponents of huge pans of cheap and cheerful home-made sauce sloshed all over big plates of pasta. I feel much the same way about Mexican food, which may well be unfair to the cuisine of Mexico, but seems right to me -- again, I'm no expert -- and that's the kind of approach you get at Los Taquitos. I've only had the vegetarian options but they've been excellent in both flavour and value; I tend to go for the vegetarian chilli burrito, which is huge, about £4.50, and is the tastiest I've had in this country.
This isn't a restaurant review -- not being able to try two-thirds of the menu means I'm not qualified for that -- but more of a recommendation. It's in a bit of an odd part of Brighton but if you like Mexican food, then you must make the effort to visit Los Taquitos, because it's ace.
About five minutes away, in a part of town that's a little rougher around the edges and not at all the sort of place that Guardian writers go, is Los Taquitos. The décor isn't anywhere near as precise and considered as that as La Choza's and the place does feel a little bit like a late-night burger or kebab shop -- a number of which can be found nearby -- but if you want a good burrito at a good price, Los Taquitos is the place to go.
I'm by no means an expert, but to me Italian food is better the more basic and rustic it is -- the very idea of fancy Italian food baffles me a little -- and I suspect that this has more than a little to do with a chance encounter I had with a young Italian couple in Paris many years ago, who were proponents of huge pans of cheap and cheerful home-made sauce sloshed all over big plates of pasta. I feel much the same way about Mexican food, which may well be unfair to the cuisine of Mexico, but seems right to me -- again, I'm no expert -- and that's the kind of approach you get at Los Taquitos. I've only had the vegetarian options but they've been excellent in both flavour and value; I tend to go for the vegetarian chilli burrito, which is huge, about £4.50, and is the tastiest I've had in this country.
This isn't a restaurant review -- not being able to try two-thirds of the menu means I'm not qualified for that -- but more of a recommendation. It's in a bit of an odd part of Brighton but if you like Mexican food, then you must make the effort to visit Los Taquitos, because it's ace.
Saturday, March 02, 2013
Grubby Tropical Pizza
Local mini-chain Grubbs Burgers is quite famous with the Brighton post-pub crowd, although in almost seven years here I'd only been once, until a friend, knowing full well my love of bananas, suggested I try their tropical burger. This is a standard burger -- vegetarian for me -- topped with peanut butter, a pineapple ring and some banana slices; even with my aforementioned love of bananas, this seemed a bit dubious, but I liked it a lot and began to wonder if it would work as a pizza topping.
It does.
I will give rough measurements here, as everyone likes a different amount of stuff on their pizza. This made one thirty centimetre-ish pizza, enough to feed two persons of medium appetite.
Stuff You Will Need:
One pizza base. I use Hugh Furry-Orchestra-Stall's magic dough as it results in a happy medium between poppadom-crispy and Domino's-spongy; I halved his measurements to get enough dough to make one base and, as you can see from the picture, a few dough balls, because dough balls are ace.
Two or three dessert spoons of peanut butter. I used the Whole Earth Crunchy variety.
Two or three dessert spoons of pineapple chunks or pieces.
One banana, sliced.
Cheese, sliced or grated. I used about half of a 125g lump of mozzarella.
How to Make It:
Preheat yon oven to 250°C if possible, or 225°C if it's weak like mine.
Follow the instructions to prepare your pizza base. I like to cook it for a couple of minutes before I add the toppings.
Spread the peanut butter over the base.
Add the pineapple pieces in as chaotic an arrangement as you can handle.
Add the banana slices, again in an arrangement that best suits your personal demons.
Top with the cheese.
Bake for ten to fifteen minutes until the base is cooked.
That's it!
It does.
I will give rough measurements here, as everyone likes a different amount of stuff on their pizza. This made one thirty centimetre-ish pizza, enough to feed two persons of medium appetite.
Stuff You Will Need:
Two or three dessert spoons of peanut butter. I used the Whole Earth Crunchy variety.
Two or three dessert spoons of pineapple chunks or pieces.
One banana, sliced.
Cheese, sliced or grated. I used about half of a 125g lump of mozzarella.
How to Make It:
Preheat yon oven to 250°C if possible, or 225°C if it's weak like mine.
Follow the instructions to prepare your pizza base. I like to cook it for a couple of minutes before I add the toppings.
Spread the peanut butter over the base.
Add the pineapple pieces in as chaotic an arrangement as you can handle.
Add the banana slices, again in an arrangement that best suits your personal demons.
Top with the cheese.
Bake for ten to fifteen minutes until the base is cooked.
That's it!
Labels:
food,
pizza,
recipes,
stuff you can use
Sunday, January 13, 2013
Roasted Beetroot Orzotto
I was given some pearl barley by a friend who can no longer eat it so I've been experimenting with recipes. I've made a roasted squash orzotto that worked well, but I thought I'd try a similar approach with beetroot, for the sole reason that I wanted to eat something that was a bright purple.
This recipe serves two, but can be doubled -- or halved, I suppose -- with ease.
Stuff to Buy, Steal or Grow:
250g beetroot, trimmed, peeled and cut into thumb-sized wedges. I realise that thumbs are different sizes, but it's close enough.
1 onion, sliced.
1 garlic clove, chopped into itty bitty bits.
125g pearl barley.
400ml hot vegetable stock.
2-4 tbsp strong grated cheese. I used a mature cheddar.
1 tbsp thyme, fresh or dried.
With beetroot, you buy 500g, but once you've done peeling it and taking the stalks off, you end up with about 250g of useful matter, so bear that in mind.
How to Make It:
Preheat the oven to 200°C/400°F/gas mark 6.
Roast the beetroot in 1 to 2 tbsp of olive oil for about an hour or until soft.
About ten minutes before you take the roasted beetroot out of the oven, cook the onion in about 1 tbsp olive oil over a lowish mediumish heat until it's soft, then add the garlic and cook for a minute or so.
Add the pearl barley and mix well. Take about a third of the roasted beetroot and mash or blend into a rough mushy mess.
Mix the mushy and chopped beetroot in the pan with the onions, garlic and barley.
Add the stock, cover and simmer for between 15 and 30 minutes, until the stock is absorbed and the barley is soft. It is likely to be a bit chewier than risotto rice, so don't panic!
Stir in the thyme and a couple of tablespoons of the cheese, then serve.
This recipe serves two, but can be doubled -- or halved, I suppose -- with ease.
250g beetroot, trimmed, peeled and cut into thumb-sized wedges. I realise that thumbs are different sizes, but it's close enough.
1 onion, sliced.
1 garlic clove, chopped into itty bitty bits.
125g pearl barley.
400ml hot vegetable stock.
2-4 tbsp strong grated cheese. I used a mature cheddar.
1 tbsp thyme, fresh or dried.
With beetroot, you buy 500g, but once you've done peeling it and taking the stalks off, you end up with about 250g of useful matter, so bear that in mind.
How to Make It:
Preheat the oven to 200°C/400°F/gas mark 6.
Roast the beetroot in 1 to 2 tbsp of olive oil for about an hour or until soft.
About ten minutes before you take the roasted beetroot out of the oven, cook the onion in about 1 tbsp olive oil over a lowish mediumish heat until it's soft, then add the garlic and cook for a minute or so.
Add the pearl barley and mix well. Take about a third of the roasted beetroot and mash or blend into a rough mushy mess.
Mix the mushy and chopped beetroot in the pan with the onions, garlic and barley.
Add the stock, cover and simmer for between 15 and 30 minutes, until the stock is absorbed and the barley is soft. It is likely to be a bit chewier than risotto rice, so don't panic!
Stir in the thyme and a couple of tablespoons of the cheese, then serve.
Labels:
food,
recipes,
stuff you can use
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