Sara's Simple Salmon:
1/4 cup melted butter, 1-2 garlic cloves, minced, 1 T. Worcestershire sauce, 1 T. dry mustard, 2 T. ketchup, 3 T. soy sauce. Preheat oven to broil, move rack to second level from top. Whisk all ingredients together in a small bowl. Spray broiling pan with cooking spray. Spread sauce on salmon and broil 8-12 minutes in oven. Do not turn over. Cook just until fish flakes easily with a fork.
This recipe is so EASY and delicious! A great way to use all the fish the guys caught in Alaska!!
Open your windows while broiling-it gets a little smoky...
Bonus Recipe: I made this pie for dessert on Sunday and Dale said it's the best pie I've ever made!!
Afton's Fresh Peach Pie: Pastry for 9-inch pie, baked, 5 large peaches, 1 cup sugar, 1/8 cup cornstarch, 1/2 cup water, 1 tsp. almond extract, 1/8 cup butter. Slice 3 peaches into baked pie shell (if they're really juicy, dab them with a paper towel). In a small pan, mash 2 peaches; add sugar, cornstarch, and water. Cook over medium heat to boiling point, stirring constantly. Boil 1 minute, or until thick and clear. Remove from heat and add almond extract and butter. Pour over peaches in pie shell and chill for several hours until set. Serve with whipped cream or ice cream.