I have some over ripe banana at home from last week. I used up 2 to make flourless banana pancake for breakfast yesterday and there are 4 more. So here a quick fix for tomorrow breakfast.
I found a recipe which I have all the ingredients ready. So in about 20 minutes I prepared all the ingredients and pop into the oven to bake.
Here's the recipe if you are interested
1 2/3 cup organic unbleached flour
2/3 cup sugar. I reduced this a bit
1 cup corn &canola
2 eggs
1/2 tsp vanilla extract
1/2 tsp cinnamon powder
1 tsp baking soda
4 mashed bananas
Steps
Heat up 190c oven
In a bowl, beat oil, sugar and eggs using metal whisk
Stir in the vanilla extract and mashed bananas
Add in the rest of ingredients
Divide into 10 muffin cups. I used cup cakes cups
Bake in oven for 20 minutes
Hope the boys love the muffins tomorrow