A Very Berry Jam Session

This week's Jam session yielded Blueberry Lemon, Triple Berry, Raspberry, Blackberry and Strawberry Jam, thanks to a well stocked freezer!

Jam session this week

I made lots of jam on this week.  I restocked the Blueberry Lemon and Raspberry, and made some Vanilla Peach Bourbon that I haven't had in stock in a long time.  I also made a Pineapple jam.

I am tired!

Jam and Salsa Class

 For the first time ever, I taught a Jam and Salsa class today.  It was a lot of work, but a fun morning, and the students enjoyed the class.





The class was held at our German club, in the commercial kitchen.   We presented two recipes;  Plum Jam and Rockin' Salsa.   We had lots of samples, and lots of information on canning in general as well as jam and salsa making.

 Here are my two sous chefs!

 And here are the three of us!

 My daughter-in-law was a big help!

 And her sister wanted to come and help too!

Here are some of the smiling students!  My grandchildren even popped in to sample some Salsa and Jams and were not shy in telling the ladies what their favorites are.

And Even More Jammin'

Friday's Jam session yielded Tart Cherry Jam, Mandarin Orange Jam and Blueberry Lemon Jam.

Jammin' Today!

Today I spent some time in the kitchen, making jam.  I made Nectarine Mango Jam and Christmas Jam.

If you would like more information on the jams I make, please like my facebook page:  Frau Rill's Fabulous Fresh Fruit Jams.

Sunday Jam Session

At the urging of a friend, I started a Facebook page for my jam.  This resulted in a number of orders!  I didn't have enough Triple Berry and Raspberry to fill the orders, but I had already purchased the berries to make more, which I planned to do on Monday.  I just made them a day earlier and everybody got the jam they wanted!

This Week's Jam Sessions

I made more jam this week.  Apricot, Peach and Salted Cantaloupe.   Almost ready for the fair!

Jam Sessions this Week

This week was rather busy, making jam!  I made lots!  Blackberry, Blueberry Lemon, Cherry Vanilla, Raspberry, Strawberry, and Strawberry Rhubarb.  Next week:  Apricot, Triple Berry and perhaps some others

Jam Session today!

Today I made Strawberry Rhubarb Jam.  It is always good seller.  Monday, I will pick the rhubarb from Dad's garden and make some more.

This Week's Jam Session

I had an order for 30  4 ounce jars of jam, so I went to work!  I ended up with 35 4 oz jars and 2 8 oz jars of Triple Berry Jam.  All labeled and ready to deliver!

This Week's Jam Sessions

 This week I made Mandarin Orange Jam, Kumquat Jam, Raspberry Jam and Raspberry Kumquat Jam.   Taste testers will be trying them out soon.

And as a bonus, I made 3 quarts of refrigerator cucumber salad.  Dad wants this with every meal!

And Another New Jam Flavor

  Tried out another new jam recipe.....Mandarin Orange Jam.  Just a very small batch.  Waiting on my label designer to design the label and my taste testers to let me know how they liked it.  If it passes, I will make more.

New Jam Flavor

I recently made a new-to-me flavor of jam.  Katrina sent me the recipe, but the title was Carmel Apple Jam.  Since Carmel can't be home canned, and there is nothing Carmel in this jam, I renamed it Apple Cinnamon Jam.  My taste testers liked it!