Sweetbriar Dreams

So where shall we go on our journey today?

Saturday, 26 November 2016

Autumn Splendor at Blenheim

... And now to part two of our visit to Blenheim Palace, birthplace of Winston Churchill.  The gardens that we had time to visit were in the last throws of Autumn, perfect for my last real chance to capture the beauty that I wait to see each year.  The bright vibrant colours are nothing better to inspire my soul.  Once again dear readers, a hot Darjeeling tea, a Bourbon and warm, fluffy slippers on... here's outside...

Exquisite sculptures peer out from the Palace, almost lost by the enormity of the columns.  The sheer scale of this place is breathtaking.


But, let's just capture the incredible Autumn splendour that surrounded Blenheim on this day (sorry, it was one of those dull grey sky days which my camera doesn't like!).  The gardens are another masterpiece of Capability Brown who it is said, saved an area of woodland here where the trees date back to the 12th century and probably the oldest in Europe!   I have put a link here to the Capability Brown website that gives some beautiful shots of the masterpiece he created (his real name was Lancelot Brown but was nicknamed Capability after he would say to clients that their land had capability for improvement)

The trees around us were desperately holding on to their copper leaves and at their feet a beautiful rusty carpet, just a bit too soggy for the obligatory crunchy walk.


Their bony limbs now peering through and ready for their winter slumber.


Amongst us the sheep, grazing before turning in for the evening.


This is what I love about Autumn. The dark mistiness, mixed in with a palette of warm, cosy rusty colours.


The sun was setting so our time was limited in the gardens, but come with me and we'll look at the front of the Palace with the lights just starting to flicker like the streets of a Victorian town.






Maybe we should have walked on the other side of the building earlier to see the other elements, but instead we had walked down the driveway (the white tents are the Christmas Fair - VERY crowded!)




To the top and a view seen from the centre section of the Palace, the Column of Victory which was built in 1727 and has John Churchill, 1st Duke of Marlborough in Roman costume in celebration of the victory of the Battle of Blenheim.




What impressed me about this monument was the script at its base (you can read it here if you haven't got a long book to read!).  It felt as though I was reading a legal document that was for all to see and to show that this land and the Palace were not going to be taking by anyone!  There were little corrections that looked like a stonemason had tippexed over them and tapped over a thin piece of stone stuck over the error.  I can quite understand that they didn't want to just say, "oh no, my mistake, get me another three tonnes of stone"... and start again!


They'd be banging their heads against the surrounding trees like this one!


And so, back to the house and time to go home.


Maybe if we hadn't stood in a queue for the Untold Story tour in the Palace we would have had more time to visit the remaining areas of the garden.  But, it wasn't to be.


At least I got to see a small portion of another Capability Brown masterpiece and the last remaining warm and rustic colours of Autumn.


Ok, so my own personal opinion is that I wouldn't visit the inside of the Palace again, but instead I would like to explore the gardens in more depth during late autumn on another year and visit Churchill's grave.  

Have a great weekend everyone, I hope you didn't get crushed or mashed during the Black Friday sales!

Monday, 31 October 2016

Happy Halloween


The pumpkins have been lit by candle and electric.  The bunting and ghoulish witches and skeletons are in place.  Time for the fun to begin and to also say goodbye to a wonderful and colourful October.

HAVE A HAPPY AND SWEET FILLED HALLOWEEN!

Saturday, 29 October 2016

Capture and Share #27 - Autumn in a Nutshell


To me, this shot is autumn in a nutshell!  On my walk in this particular nature reserve each year I always collect any autumn related bits and pieces and put them on the wooden seat to capture.  This is my autumn, colourful and rustic.  Perfect!

Friday, 28 October 2016

Capture and Share #26 - Raiding the Hedgerows


Walking along the black and red jewels scream out to me "JaM... cRuMbLe... SaUcE!!".  I LOVE this time of year!

Wednesday, 26 October 2016

Capture and Share #24



Another trip planned for this half term holiday... back to Durham's Beamish Museum for their Halloween weekend.  Lots of opportunities to visit this amazing place and some ghostly figures.  Another post to write up for next month.




Monday, 24 October 2016

Capture and Share #22 - Creating Warm Lines


A sniffle, a cough, time to rest a while and create warm and snuggly lines of crochet loveliness!

Sunday, 23 October 2016

Capture and Share #21 - Ghostly Rain


While standing in the cloisters at Peterborough Cathedral on the competition evening, the fine rain danced quite chillingly around us like ghostly apparitions.

Saturday, 22 October 2016

Capture and Share #20 - The Chrysalis


A chrysalis with a difference!  The snail has made itself quite cozy on the crispy leaf.  It can only end badly when the weight will bring the leaf down!

Friday, 21 October 2016

Capture and Share #19 - Cathedral Night Photography


The camera was charged and a very enjoyable evening was had with fellow photography enthusiasts at Peterborough Cathedral's evening photography event.  Many shots captured and now for the sort through to see which one I will enter!



Thursday, 20 October 2016

Capture and Share #18 - Sweet Little Munchkin


Have you seen these little cuties in the shops?  Our local supermarket calls them 'munchkins', little pumpkins the size of the palm of my hand.  Incredibly cute!

Wednesday, 19 October 2016

Capture and Share #17 - Autumn Wings


On our regular woodland walk it was so satisfying to see so many of these beautiful winged sycamore seeds just waiting for that gust of wind to enable them to fly.

Tuesday, 18 October 2016

Capture and Share #16 - Smile!


The gorgeous bull (on the opposite side of the river) was more than happy to oblige smiling for the camera!

Monday, 17 October 2016

Capture and Share #15 - A Visit to be Made


There's a photography competition on at Peterborough Cathedral on Tuesday evening.  Guess who's going along?!!  Time to charge the batteries.

You can see more about the competition here.



Sunday, 16 October 2016

Don't Waste those Apples!!


Interrupting my daily Capture and Share photos this month, I felt I needed to write a quick post on how I use up my apples for a roast pork accompaniment - apple sauce.  It's quick, it's easy, it won't break the bank and it will be a nice thank you to autumn as we head into winter and those comforting roast dinners.  Thanks to all those who emailed me and commented to ask how I made this.  The sauce is usually served cold at the table and spooned next to the pork.  A great marriage of flavours.

So, here we go...

1.  Gather up all your apples, it doesn't matter how many.

2.  (The worst bit!...) Peel and core your apples and chop up into chunks.


3.  Add them to your pan along with half a cup/mug of water and a spoonful of sugar.


4.  Bring to a simmer, reduce the heat and then put a lid on, stir occasionally and reduce water content as apples begin to soften.


5.  Once the apples are mushy, take the lid off and if there is too much liquid, drain this away.  Then begin to mash them.  I like to have ours with some chunks still left in.


6.  Add sugar to taste (depending on how tart the apples are)... also don't burn your tongue!!

7.  Take off the heat and allow to cool.


8.  Once cool, put a small jar amount into freezer bags and then keep in the freezer until you need them.  I LOVE these little bags from Sainsburys!  No need to mark them on what is inside!!


9.  When it is time to use some, I either microwave to defrost, or I put the portion into a saucepan while I'm making the dinner and heat it through gently.

So, don't waste those apples... the sauce can be used for apple crumbles, pies... the list goes on.  And don't forget that you can cinnamon, fruit etc for different uses too.


Have a wonderful Sunday.


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