An elderly gentleman who visits the dental office where I work gave me the last of the pumpkins from his garden. He also gave me his personal recipe dating back to the 1920's. So this is what I made for Thanksgiving. I didn't realize there was so much involved in simply preparing the pumpkin for use: cut in half and bake for 1 hour; remove all pulp and blend it smooth; then boil it on the stove to remove all added water; and you can finally us it in your recipe the same way you'd use canned pumpkin. Phew. I felt quite the pioneer (my hand-mixer blew up the week before) and using a wooden spoon made the whole thing quite "Little House on the Prairie-ish."
For a splash of fun I cut out little gingerbread men and alternated between them and hand-cut out leaves (ok, now that took a while. I"ll just look for a leave cut-out next time), sprinkle a few sugar-toasted pecans and...ta-dah! Happy Thanksgiving!