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Showing posts with label hummus recipes. Show all posts
Showing posts with label hummus recipes. Show all posts

13 Sept 2007

Dump Dairy plus A Couple of Memes

Wishing my Jewish readers a wonderful Rosh Hashanah



There are many reasons for wanting to live dairy-free; fear of breast and prostate cancer , gaining weight , lactose intolerance or milk allergy and from a compassionate view, cruelty to cows and their calves in the dairy industry.

When the decision is finally made to live dairy-free, the first problem encountered is you wonder whether you will be able to obtain enough calcium in your and your family's food, to maintain healthy bones and prevent the development of osteoporosis.

Dairy does not prevent Osteoporosis. In actual fact animal protein tends to leach calcium from the bones, leading to its excretion in the urine. To maintain healthy bones one should exercise, regularly, spend time in the sun or eat vitamin D rich foods or take a vitamin D supplement, eliminate all or most animal protein, eat plenty of fruits and vegetables, not smoke, and finally, limit salt intake.

The recommended daily level of calcium for children 1-3 years 500mg, 4-8 years 800mg, and 9-18 1300mg. Adults 19-50 years require 1000 mg and 50+ 1200 mg daily. Excellent charts of calcium contained in non-dairy foods are available at Go Dairy Free and VRG. Non-dairy calcium supplements are also available at health shops if you feel your diet is not providing enough.

The next main problem, which is actually not a big problem at all, is with what to substitute the milk, cream, cheese and butter. In most countries it is no problem at all, with Vegan cheese and butter substitutes, and many commercial soy and nut milks available. In other countries some items are available and some are not. You can use simple substitutes like cold pressed oils in cooking and baking, and avocado or hummus (houmous) as a spread. It is also great fun to make your own homemade substitutes.

Be healthy, go dairy free.


"I have been dairy free for several years, and I started because I felt it was going to reduce my allergies, which it did, and help me lose weight, which it did." - Fran Drescher "The Nanny"


Three Recipes from Go Dairy Free
(see website for tons of info and great dairy-free recipes)

Quick Almond Milk (Raw)

1 quart/1 litre Water, ice cold
1 cup soaked almonds
2 tbsps raisins or 1 tbsp sweetener

Put all ingredients in a blender, and blend at high speed for 2 minutes. Strain if desired.

Corn Buttery Spread (Cooked)

¼ cup Yellow Cornmeal
1 cup Water
¼ cup Soy, Rice, or Oat Milk
2 tsps Lemon Juice
1 tsp Sea Salt
2 tbsps unsweetened flaked coconut

Cook the cornmeal and water in a saucepan over medium-low heat, stirring frequently, until it becomes “mushy”. Combine with remaining ingredients in a blender, and process until smooth.

Vegan Parmesan (Cooked)
Submitted by Bearhouse5 - I make this a little different every time - all depending on my mood. If you use sesame seeds, just throw all the ingredients into a food processor and give it all a quick whizz.

Equal amounts of:
Almond meal or ground sesame seeds
nutritional yeast flakes (available from health food store)

Any or all, to taste: salt, pepper, bouillon powder, garlic powder, onion powder.

Mix all ingredients together and use on pasta, lasagne or anything that calls for parmesan cheese.

Hummus Recipe (beans pre-cooked)
From AllRecipes - Lots of hummus recipes there to try out.

2 cups canned garbanzo beans (chick peas), drained
1/3 cup tahini
1/4 cup lemon juice
1 tsp salt
2 cloves garlic, halved
1 tbsp olive oil
1 pinch paprika
1 tsp minced fresh parsley

Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth. Transfer mixture to a serving bowl. Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.

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PERSONAL DEVELOPMENT DEMANDS SUCCESS MEME
I am honored and pleased to say I have been nominated by Deborah author of Climate of Our Future , a well written blog discussing climate change, to be added to a list for Outstanding Personal Development Bloggers.

Priscilla Palmer of Personal Development Demands Success started this list. She states "Personal development is a large topic that includes but is not limited to (law of attraction, goals, time management, physical fitness, education, motivation, inspiration, and social skills). This list should include any blog you feel can benefit us in our growth process."

The bloggers I wish added to the list due to them making me grow in one way or another:
Marion of Herbal Connection
Rosemary of Parkinson's Disease and Peripheral Neuropathy
Winsome of Winsome Gunning Art Walk
EvelynLim of Attraction Mind Map
Notify Priscilla of whom you want added to the list. The list is situated HERE .

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And finally........The next meme, Curious to learn more about me? comes to me courtesy of Bazu author of Where's the Revolution?

Here are the “official” rules:
# Players must list one fact, word, or tidbit that is somehow relevant to their life for each letter of your first or middle name.
# When you are tagged you need to write your own post containing your first or middle name game facts, word, or tidbit.
# At the end of your post choose one person for each letter of your name to tag.
# Don’t forget to leave a comment telling them ,they’re tagged, and to read your blog.
# If I’ve tagged YOU, please join in on the fun!

J - JOB - I have none as I retired in 2005. Hated working in an office for 40+ years so now I do what I like. Trying to change my brain from analytical to creative.
A - Activism - The Animal Rights Movement is very close to my heart and I belong to many groups fighting for those Rights.
C - Cats - I am crazy about cats. Mine have passed on and lived to be very old, but thankfully a neighbor's cat visits me daily from sun up to sun down.
K - Knowledge - I hate not knowing about things and spend many hours every week searching for info. Before the Net I visited the library and bookshops for hours on end, and bought hundrends of books.
I - Icy Weather - Since I was a tiny tot I hate being cold and even in the hottest Summer I can still have cold hands and hate cold swimming pools.
E - Eating - I always hated eating meat when young, not due to the taste but because I love animals, became vegetarian in my mid-20's and Vegan at around 50. Avos, mangoes and potatoes are my favorite foods.

For this meme I tag: SusanV , Mother Wintermoon , Deborah and Naomi



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31 Aug 2006

Cashew Nuts a Tasty Treat

Cashews are actually seeds. Portuguese explorers discovered them in the 16th Century in South America. Today they are the top selling nut worldwide.

To get their full nutrition it is best to eat them raw and not roasted. Organic cashews are now available in many countries. High in vitamin A, fiber, protein, iron, magnesium, phosphorous, zinc, copper and manganese they are excellent for Vegans.

Cashew nuts have a fairly high oil content but it is less than most other popular nuts like almonds, pecans and peanuts. Their unsaturated fatty acid is oleic acid which promotes cardiovascular health. They have a high energy density and which has made them popular with athletes.

Always check that the cashews are fresh and not shriveled and show no sign of insect damage. With their high oil content they easily go rancid so should be stored in a sealed container in a cool dry place. They can also be stored in the refrigerator or freezer.

Cashews are wonderful as a snack either on their own or mixed with dried fruit. Great for breakfast when blended in smoothies or sprinkled on top of cereal. They make an excellent nut butter and are very tasty when added to stir-frys.

Enjoy !

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Recipes of the Day

Cashew Nut Pesto
from BBC Food
by Tony Tobin (Ready Steady Cook)

2 garlic cloves
1 large handful fresh basil
1 large handful flatleaf parsley
1 tbsp breadcrumbs
2 tbsp olive oil
salt
1 handful cashew nuts
toasted ciabatta, to serve

Place all of the ingredients, except the ciabatta, into a food processor and blend until smooth.
Serve spread thickly onto the toasted ciabatta. Serves 1

Cashew Nut 'Hummus' with pitta bread
from BBC Food
by Brian Turner (from Ready Steady Cook)

5 garlic cloves, peeled and crushed
1 tbsp olive oil
1 lemon, juice only
salt and freshly ground black pepper
30g/1oz cashew nuts
To serve
2 pitta breads, cut in half and toasted

Blend the garlic, oil, lemon juice, seasoning and cashew nuts in a food processor until combined and smooth, adding extra oil if necessary.
Transfer the cashew nut hummus to a serving dish and serve the toasted pitta breads alongside. Serves 2

Carrot Slaw With Cashews
from Organic Cashew Nuts
by Yamuna's Table: Healthful Vegetarian Cuisine

3 cups carrots, shredded
1 quart boiling water
1/2 serrano chile, seeded and minced
2 tbsp lime juice
1/2 tbsp maple syrup
2 tbsp cashew pieces, toasted
1 tbsp cilantro , chopped

Place carrots in a colander. Pour boiling water over them, drain well. Combine chile, lime juice and maple syrup in a bowl and whisk with a fork. Add carrots, cashews, and cilantro and toss to mix. Serve at room temperature or chilled. Serves 4

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6 Jul 2006

Beans In The News


The infamous 'fruit': Canned beans versatile in the kitchen
By Marg Perry
Scripps Howard News Service
Sun Herald
Posted on Wed, Jul. 05, 2006

Canned beans are an indispensable pantry staple. Whether you transform them in just minutes into a party-worthy dip or make a meal from them, they offer great nutrients and flavor.

Canned beans are high in fiber and low in fat, but they tend to be high in sodium. Rinse them, and you get rid of about a third of the sodium.

RED PEPPER HUMMUS
This makes a great, easy dip to serve with vegetables and pita chips, or a tasty spread for a vegetarian sandwich.

2 cloves garlic
1 (15.5-ounce) can chickpeas, drained
2 tablespoons tahini (sesame paste)
2 tablespoons lemon juice
1 teaspoon lemon zest
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/2 cup bottled roasted red peppers, drained

Mince the garlic with a knife. Combine it with the chickpeas, tahini, lemon juice and zest, cumin, salt and red peppers in a food processor and puree until smooth. Taste and add salt, pepper and additional lemon juice to taste.

Makes 8 servings, about 2 cups.

Nutritional analysis for each serving: 79 calories, 3 g protein, 11 g carbohydrates, 2 g fiber, 3 g fat, 0 g saturated fat, 0 mg cholesterol, 177 mg sodium

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