I made the Taiwanese Mooncake （绿豆椪）last year and was loved by my many of my Taiwanese friends. A few of my vegetarian friends requested that I try to make a vegetarian version of it, so I make a batch of these vegetarian Taiwanese Mooncake and it turned out just as good!
去年中秋节我做了两批台式月饼绿豆椪，朋友们都很喜欢，今年慈济功德会的师姐们就问我看看能不能做一批素食版的，中秋节那几周我比较忙，一直拖到节后才有时间做了一批纯素的绿豆椪。出来的效果很好，一点都不输传统的绿豆椪哦！