TOMATO SALAD WITH GOAT CHEESE AND GREEN OLIVES

INGREDIENTS:

3 sliced tomatoes,
1/2 cup green calamata olives,
1/2 cup crumbled goat cheese,
2 tablespoons olive oil,
fresh ground black pepper,
salt to taste,

fresh parsley, dill or basil;

In a serving platter arrange tomato slices; sprinkle salt; add crumbled cheese and olives.

Drizzle olive oil; ground pepper; garnish (optional) with fresh parsley , dill or basil.

Here you have a nice and fresh salad; bread and butter, garlic bread or just right from the oven french baguette from the bakery next door, will be a delightful entry to a dinner for two (or more if you double the quantity)

Enjoy!
Have a nice day!

PUFF PASTRY CHEESE SNACK

This is all you need:
1 pk.puff pastry,
2 cups shredded mixed cheddar and mozzarella cheese,
1 egg;

Directions:
Preheat oven at 400 F; in a small bowl beat egg with one tablespoon water; brush each square with egg mixture and sprinkle with cheese.
Cut each square in 4 pieces; place them in a ungreased baking sheet 1 inch apart. Bake for 10 to 12 minutes or until nice and golden...


and here they are...

Serve warm or cold. What a delicious movie snack next to a cold refreshing Bud!

ENJOY!

CHEESE AND RAISINS PIE (pasca)