MORE CREPES

The ingredients for these crepes are the same as in the previous post, but the filling is just jam, no more Philly Cheese here. As long as the crepes have no sugar added, you can use this batter to make a nice appetizer too. You can try a filling of chicken and cheese, beef an cheese, just cheese (mozzarella, cheddar...) baked for 15 to 20 minutes, topped with a creamy sauce such as mushroom sauce, garlic tomato sauce, parmesan sauce...!

One of these appetizers will be my next project.

Hope you like this simple jam ones. Sure we did!

Have a nice day!

VANILLA PHILLY CREAM CHEESE CREPES (clatite)

INGREDIENTS:

2 cups milk,

1 cup flour,

2 eggs,

1/4 teaspoon salt,

1 pk. Philadelphia cream cheese 8 oz.-softened,

2 cups cool whip,

1 teaspoon vanilla extract,

1/2 cup powder sugar;

Combine milk, flour, salt and eggs in a mixing bowl. Using electric mixer, beat until smooth. For each crepe, pour 1/4 cup batter into hot, lightly greased 8-inch skillet. Cook over medium-high heat until

browned on both sides, turning once.

Combine cheese, powder sugar and vanilla, mixing until well blended. Add cool whip and mix until smooth. Spread one spoon of cheese mixture over each crepe; roll it up. Sprinkle with powder sugar or (and) strawberry jam (or your favourite jam) topping.

Enjoy!

RASPBERRY DESSERT

All you need is:

1 pk. (6 pc.) dessert shells,

2 cups cool whip,

1 container fresh raspberries,
It took me more time to take the pictures , download and post it,
than it took time to make this delicious and no time at all dessert, with these fresh cold and juicy raspberries purchased this morning.

I hope you will enjoy making it and of course eating it!
Have a nice day!

GRAPES, APPLES AND PINE NUTS SALAD (salata de struguri, mere si seminte de pin)

INGREDIENTS:

2 cups grapes,
2 cups cubes cut appels,
1/2 cup pine nuts,
1 teaspoon vanilla extract,
1 teaspoon rum,
1/4 cup sugar,
3 tablespoons lemon juice;
Mix,
Serve,
ENJOY!

ORANGE JELL-O MOUSSE

CHOCOLATE ORANGE CAKE

JELLO FRUIT MOLDS

EASTER CUPCAKES

EASTER CUPCAKES

For these lovely Easter Cupcakes you will need:

1 box vanilla cake mix,
3 eggs,
1/3 cup vegetable oil,
1/2 cup water,
Follow instructions from the box cake mix;
Bake 12 cupcakes;

For decorations you will need:

1-1/2 cups butter cream frosting

3 cups coconut flakes

3 drops each red, yellow, green and blue liquid food coloring,

assorted jelly beans;

To color the coconut flakes: place 1/2 cup coconut flakes into a sandwich plastic bag and drop 3 drops of liquid food coloring. Seal the bag and keep pressing and turning until all flakes are evenly coated. Use different bags for other colors.

Spread the butter cream on top of each cupcake, sprinkle and gently press colored coconut flakes and finish decorating with jelly beans. This was my idea of decorating, but with a little more imaginations you can find different ways to decorate even better! Hope you like my Easter Cupcakes !
HAPPY EASTER!

VANILLA PUDDING WITH FRESH STRAWBERRIES