Marzipan cake

This Norwegian marzipan cake is the epitome of Scandinavian baking: simple, fresh and elegant. With a simple sponge cake base and a raspberry and whipped cream filling all wrapped up in marzipan, this cake is as delicious as it is easy to make. #cakerecipe #norway #spongecake

Posts about marzipan cake written by tinysweettooth

ruffle folowers and marzipan by Katarzynka

Nigella’s Marzipan Cake is made with marzipan, unsalted butter, vanilla paste, sugar, flour, salt, baking powder, ground cardamom, and eggs resulting in an airy, buttery treat that’s ready in just 55 minutes!

This rhubarb marzipan cake has a light, moist vanilla sponge with tender rhubarb studded throughout and a layer of delicious sweet marzipan in the centre.

This 3 - layer German marzipan hazelnut cherry cream cake aka. Marzipan Hazelnuss Kirsch Torte is so beautiful, delicious, not overly sweet and easy to follow. The cake is filled with marzipan, hazelnut cream and cherries and finished off with with whipped cream, marzipan and hazelnuts. Makes a great birthday cake, baptism, afternoon teas/ coffees or to take to gatherings!

A beautiful and unique cake with layers of sponge cake, vanilla custard and raspberry jam all covered in marzipan.

“ In these moments where an abyss opens up in my soul, the tiniest detail distresses me like a letter of farewell. I feel as if I’m always on the verge on waking up. I’m oppressed by the very self that encases me, asphyxiated by conclusions, and I’d gladly scream if my voice could reach somewhere. B

I love a plain cake. There is something uniquely soothing about the simple, sweet comfort it offers. And there's a modesty about a plain cake, too: it doesn't draw attention to itself, or seek to impress with razzle-dazzle. It's there to be sliced as needed, always delivering more than it promises. It also serves as a proper pudding. Just arrange slices of the cake on a non-stick baking sheet, and warm up in a 200°C/180°C Fan/400°F oven for 3-4 minutes a side, until caramelised and golden…

These desserts are really creative.

(All Recipes have Gluten-Free Options) Almond Amandines These make such a tasty treat. They are quite sweet so you only need a small square although the problem is that they’re rather moreish! The …

I have so much baking stuff, it’s kind of insane. Sure, there are the pans and bowls and spatulas, but those are necessary in my line of work. The mix-in cabinet, however, is not. Yes, …

My German Wedding Cake with marzipan is absolutely heavenly! The ingredients symbolize bitter & sweet times, love, prosperity. Recipe here ...

Find out how to make Princess Cake, Sweden's most iconic dessert. The cake recipe is perfect for any special occasion, from birthdays to baby showers.

This cake was created for a golden wedding celebration. It was a cinnamon cake with apple and a salted caramel buttercream filling. I don’t make many marzipan decorated cakes but it is a nice change.

Swedish princess cake. Too much marzipan and cream!

Time: About 1 hour Yield: 8 to 10 slices Get full recipe 👇🏻 INGREDIENTS 8 ounces/227 grams (2 sticks) softened unsalted butter, more for greasing pan ¼ cup/113 grams sweetened flaked coconut 8 ounc…

A pretty, traditional pink and yellow check sponge Battenberg Cake, sandwiched with jam and covered in marzipan, is a classic English cake for teatime. And it's easier to make than it looks.

An easy peasy coffee cake for Christmas (or every other day of the year): a Marzipan Streusel Coffee Cake. Great flavors and really easy to prepare.