Afgan recipes

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East Asian Food Recipes, Bulk Chicken Recipes, Afghan Chicken Recipes, Afghanistan Recipes, Afghan Chicken, Afghan Recipes, Middle Eastern Recipes Arabic Food, Yogurt Sauce Recipe, Afghanistan Food

A super flavorful, tender and juicy main dish called Kebab e Murgh. It is a chicken kebab that you will make again and again. An authentic recipe from Afghanistan. If you want to make this Plant Paradox friendly, use plain goat milk yogurt instead of whole milk yogurt, pasture raised chicken and if you want a little heat add a pinch of cayenne or hot paprika instead of the red pepper flakes.

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Afghan kofta (meatballs) is of course a main entree dish that is typically served with rice. While it can be any type of rice, I feel like it is best with plain white rice (Afghan challow). This recipe is easy to make, super juicy, and flavorful. #meatballs #meatballcurry #kofta #afghanfood #afghancusine @cookhalaal @dawn_images #mincedmeat #tastingtable #middleeasternfood #beautifulcuisines #afghanistan #afghan #foodbloggers #foodblog Afghan Kofta Recipe, Afghan Recipes Afghanistan, Afghan Food Recipes Afghanistan, Afghanistan Food Recipes, Afghan Meatballs, Afghani Food Recipes, Afghan Dinner, Afghanistan Recipes, Afghan Dishes

Afghan kofta (meatballs) is of course a main entree dish that is typically served with rice. While it can be any type of rice, I feel like it is best with plain white rice (Afghan challow). This recipe is easy to make, super juicy, and flavorful. #meatballs #meatballcurry #kofta #afghanfood #afghancusine @cookhalaal @dawn_images #mincedmeat #tastingtable #middleeasternfood #beautifulcuisines #afghanistan #afghan #foodbloggers #foodblog

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Afghan chickpea curry (Nakhot) Afghani Chickpeas, Pakistani Chickpea Recipes, Afghan Chickpeas Recipe, Afghan Chickpeas, Vegan Afghan Recipes, Afghani Cuisine, Afghan Dishes, Afghan Recipes, Afghani Food

Legumes are an integral part of Afghan cuisine as they are cultivated all over the country and can be stored for the harsh winters. This is a very traditional dish that is influenced by its neighbour India. The chickpeas are simmered in a tomato-based sauce that is twice cooked to extract the flavours. The curry powder from neighbouring India adds a touch of spice to the otherwise bland dish. The sauce is delicate and has well-balanced flavours. This is a perfect dish as a side that is…

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