Afghan chickpeas recipe

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Legumes are an integral part of Afghan cuisine as they are cultivated all over the country and can be stored for the harsh winters. This is a very traditional dish that is influenced by its neighbour India. The chickpeas are simmered in a tomato-based sauce that is twice cooked to extract the flavours. The curry powder from neighbouring India adds a touch of spice to the otherwise bland dish. The sauce is delicate and has well-balanced flavours. This is a perfect dish as a side that is…

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