Best perogies recipe

Learn how to make irresistible pierogi, pan-fried to golden, pillowy, chewy, crispy perfection, then finished with caramelized onion butter sauce, with step-by-step photos, video, tips and tricks!

Potato and cheese pierogies are hearty, filling comfort food that can be served alone or with a variety of sides! Try them with bacon bits, sour cream, and chives, or sauteed onions. #spendwithpennies #pierogies #sidedish #entree #recipe #pierogiesrecipe #perogies #perogis #perogy #comfortfood #easyfreezermaindishes #cheesypotatoes #heartyappetizers #polishrecipes #familyfriendly

This traditional Ukrainian perogies recipe has been passed down through generations in my family. It uses simple, frugal ingredients, and makes enough to feed a small village, just like back in the old country:) You see, I’m Ukrainian-Canadian. And although I'm 4th generation Ukrainian Canadian and have never actually lived in the Ukraine (although I

Crafting the ultimate Polish comfort food, homemade pierogi, is definitely a labor of love. From perfecting the dough to nailing the cheesy potato and onion filling, get ready to enjoy the authentic recipe that's been a staple in my Polish family for years.

My grandma's homemade pierogi recipe with potato and cheddar cheese filling makes the BEST pierogi you will ever eat. Make them for Christmas, Lent or anytime you're craving authentic pierogi!

This Pierogi Dough with Sour Cream makes pierogi-making a bliss. And two ingredients is all you need! Once you try this recipe, you’ll never buy any ready-made dumplings from a store.

Traditional pierogies are pasta filled with mashed potatoes, swimming in butter & caramelized onions. Buy frozen for a quick & easy meal.

Baked Pierogi Casserole is quick and delicious! Jazz up your frozen pierogies with this easy casserole.

Traditional pierogies are pasta filled with mashed potatoes, swimming in butter & caramelized onions. Buy frozen for a quick & easy meal.

This homemade Pierogi recipe is filled with cheesy potatoes, pan fried in butter, then served alongside sour cream for dipping. They are so irresistible!