Pierogi recipe easy

Step-by-step recipe and video show you how to make your own homemade potato piergoies. These tasty little treats are the perfect Polish main course and can be paired with many side dishes.

The best pierogi dough recipe + how to make the best pierogi (polish dumplings). Pierogi dough recipe - soft, elastic, smells of butter, easy to roll out.

Making your own Homemade Pierogi - Polish dumplings filled with potato and cheese - is easier than you might think and so worth it. Once you try them, you may never want to buy pierogies again!

Learn how to make irresistible pierogi, pan-fried to golden, pillowy, chewy, crispy perfection, then finished with caramelized onion butter sauce, with step-by-step photos, video, tips and tricks!

A recipe for EASY Pierogi dough that is soft, elatstic and great to work with. Learn about how to make the perfect batch of pierogi dough.

Browned onions in butter make a simple sauce for this easy one skillet meal with Polish origins of Pierogies and Kielbasa.

Homemade Pierogi are a cherished comfort food that brings warmth and joy to any meal. Originating from Eastern Europe, these delightful dumplings are filled with creamy mashed potatoes, savory onions, and melted cheddar cheese, all wrapped in a delicate dough. Whether boiled or pan-fried, pierogi are perfect for sharing with family and friends, making them a beloved dish that’s both satisfying and versatile.

Crafting the ultimate Polish comfort food, homemade pierogi, is definitely a labor of love. From perfecting the dough to nailing the cheesy potato and onion filling, get ready to enjoy the authentic recipe that's been a staple in my Polish family for years.

This homemade Pierogi recipe is filled with cheesy potatoes, pan fried in butter, then served alongside sour cream for dipping. They are so irresistible!