Black sesame mochi

Butter mochi is a classic Hawaiian dessert made from glutinous rice flour (mochiko). This version uses black sesame paste for a nutty, roasted flavor and a striking black color!

Paula and I are back from our Seoul + Japan adventure! Although from my perspective, it wasn't so much an adventure as a nostalgia-fueled eating tour + a chance to introduce Paula to friends who hadn't been able to travel all the way to California for our wedding. Paula had never been to S. Korea…

The other day when I was rolling out dough to make a loaf of bread . Out of nowhere, my son asked me if I’m making Black Sesame Seed Moc...

These delicious baked brownie mochis are chewy, crisp, and flavoured with nutty black sesame seeds. Bonus? They're made in one bowl.

This black sesame mochi is toasty from all the sesame seeds and chewy from all the sweet rice flour, making it an addictive dessert or snack!

Are you a fan of the nutty and toasty flavor of black sesame? If so, you'll love this easy 3-ingredient black sesame paste that is perfect for filling mochi and mooncakes. Made with just black sesame seeds, honey and coconut oil, this paste is a simple and quick way to add flavor and texture to your favorite desserts. Keep reading for the step by step guide below!

Nutty black sesame cookies stuffed with soft and chewy mochi. Every single cookie bite is a surprise combo you didn't know you needed!

hand kneaded, black sesame mochi babka -- a glutinous, but not too sweet bread recipe

Soft, chewy, and nutty black sesame mochi.This recipe for black sesame mochi is ready in minutes and is the perfect sweet!

Korean mochi bread is crispy on the outside and chewy on the inside. It's mildly flavor with mellow nutty-ness laced throughout.