Cashew crusted halibut

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This is a nod to one of the best dishes I ever tasted - Cashew Crusted Tilapia with Papaya Mango Salsa and Jamaican Hot Rum Butter - at McCo...

If you're intimidated by prepping seafood at home, you're not alone! I've discovered that many home cooks are wary of finicky fish recipes, and truth be told I used to feel the same way. Will it be under cooked? Overcooked? Will my kitchen smell like a shrimp boat? I'm here to ease your worry and insist that, indeed, you can make delicous fish easily at home!I recently taught a private class and the organizer inquired if I'd demonstrate a good white fish recipe. Her special request inspired…

Salmon for Dinner is a Favorite! I know lots of people who adore salmon for dinner. I do, too. It’s easy to cook at home, it’s full of wonderful flavor, and you can find it quickly at your grocery store or seafood market. Cooking salmon really is easy, especially when you grill, broil, bake or […]

This is an easy-baked nut-crusted Halibut bursting with flavor and with a nice crunchy topping in a buttery sauce.

This macadamia nut crusted halibut is a flavor-packed recipe with satisfying crunch thanks to macadamia nuts and panko breadcrumbs. This recipe is oven baked until golden brown for a healthy meal that’s ready in 30 minutes flat!Why Use Nuts In This Recipe?Nut crusted fish is a match made in heaven. From pecans to walnuts and everything in between, we love the combination of delicate fish with a coating of crunchy nuts. Macadamia nuts are a mild nut with ample good for you fat and fiber. Look…

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Macadamia Nut-Crusted Halibut with Fresh Herbs and Coconut Sauce is a gourmet seafood dish that tantalizes the palate with its exquisite combination of textures and flavors. Halibut fillets, delicately encrusted with finely chopped macadamia nuts, achieve a golden, crunchy exterior … Readmore

Rich, spicy and good for you. This dish is made with succulent halibut and crunchy wasabi peas and is filled with spicy flavours of Japanese cuisine.

Light fish, summer herbs and vegetables, and what I consider a "cheaters" risotto because you don't have to stand over the stove stirring it. Perfect for summer produce and temperatures. A salad with stone fruit(s) and basil with a light vinaigrette is a great seasonal compliment.