Halibut coconut curry

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a white plate topped with meat and veggies next to rice on top of a wooden table

Thai coconut curry is one of my favorite exotic comfort food dishes, so as soon as I came across Ellie Krieger’s recipe, I just had to try it! It’s so simple and so delicious. I added a…

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a white bowl filled with soup and garnished with cilantro, parsley and lime

Wild Alaska halibut fillets poached in a spicy sweet Thai coconut red curry broth and served over sautéed spinach. Adapted from [Simply Scratch|http://www.simplyscratch.com/2014/01/coconut-curry-poached-barramundi-sauteed-spinach.html].

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a white bowl filled with food and garnished with cilantro, green leaves

Thai food is one of my favorite foods, and I love many of the ingredients like lime, lemongrass and coconut milk. This recipe for Halibut was perfect as a quick weeknight dinner. Halibut is a mild fish, but you can substitute for any kind of mild white fish (such as cod). I also love adding fresh lemongrass, because I adore that bright lemony flavor it infuses into Thai food.

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I love a good curry and to have one made from scratch is a real treat. It sounds like it would be difficult or time-consuming, but with the help of a blender, it's the work of mere minutes. Coconut Curry Halibut combines beautiful curry flavors with a robust fish that takes 30 minutes or less.

I love a good curry and to have one made from scratch is a real treat. It sounds like it would be difficult or time-consuming, but with the help of a blender, it's the work of mere minutes. Coconut Curry Halibut combines beautiful curry flavors with a robust fish that takes 30 minutes or less.

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there is a plate with food on it and the words halibut curry in just 15 minutes

Halibut Coconut Curry in a Hurry is creamy, dreamy and delicately mild and can be on your dinner table in less than 15 minutes. #HWCMagazine #curry #fish #thaicuisine #thaicurry #fishcurry #mildcurry #glutenfree #dairyfree #easyrecipe / https://www.hwcmagazine.com

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a white bowl filled with soup and garnished with cilantro, parsley and lime

Wild Alaska halibut fillets poached in a spicy sweet Thai coconut red curry broth and served over sautéed spinach. Adapted from [Simply Scratch|http://www.simplyscratch.com/2014/01/coconut-curry-poached-barramundi-sauteed-spinach.html].

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