Crab rangoons in air fryer

Craving some crab rangoons? This air fryer crab rangoon recipe is perfect for satisfying that craving. These delicious little snacks are easy to make and even easier to eat. Plus, they're a lot healthier than the traditional version. So what are you waiting for? Try out this recipe today!

Air Fryer Crispy Crab Rangoon is a quick and easy healthy air-fried recipe using wonton wrappers, reduced-fat cream cheese, and jumbo lump crab meat. This crab rangoon is crunchy and filled with flavor.

This Air Fryer Crab Rangoon recipe is a healthier take on a popular appetizer often found on the menu of many Asian restaurants.

Crab rangoon egg rolls are a mashup of two Chinese takeout dishes, egg rolls and crab rangoons, made with real crab in the filling!

Like the beloved Chinese appetizer, but air fried instead of deep fried. Air Fryer Crab Rangoon is simple, delicious, and freezer friendly!

Air fryer crab rangoon are crunchy on the outside, creamy and delectable on the inside, and delicious. With 15 minutes of prep and 20 minutes of cooking, you'll have your favorite appetizer at home.

If you don't own an air fryer, buy it for this air fryer crab rangoon recipe! They've got a perfectly crisp shell combined with a luscious creamy filling!

Crispy, creamy Air Fryer Crab Rangoons made healthier! Enjoy these delightful bites with a sweet and sour dipping sauce. Perfect for any appetizer!

Crab Rangoon is a well know Chinese appetizer which consists of a cream cheese type filling inside a wonton wrapper. Learn how to make this homemade Crab Rangoon that tastes better than takeout. Warning, this creamy cheese filling is addictively delicious!

Crab Rangoon Wonton Cups are a fun twist on the classic appetizer. Wonton cups are filled with a cheesy crab rangoon mix and baked in a mini muffin tin. They are crispy on the outside and oh so creamy on the inside!