Creamy kimchi udon

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Creamy Kimchi Udon - Jecca Chantilly Kimchi Noodles Recipe, Kimchi Udon Noodles, Creamy Kimchi Udon, Kimchi Meals Healthy, Kimchi Lunch Ideas, Kimchi Meal Ideas, Kimchi Meals, Kimchi Recipe Ideas, Kimchi Breakfast

Comfort for me usually comes in the form of noodles and this spicy, tangy, and savory creamy kimchi udon recipe feels like a warm hug in every bite! You’ve got chewy udon noodles coated in a flavorful creamy kimchi sauce and tossed with chopped kimchi and zucchini. To finish it off, I topped mine with fried eggs, chopped scallions, sesame seeds, and crushed seaweed but the possibilities are endless!

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Kimchi Udon, Dr Food, Fried Udon, Udon Recipe, Tiffy Cooks, Fermented Kimchi, Stir Fry Dishes, Korean Cooking, One Pot Dinner

When I tell you I made Creamy Kimchi Udon almost every day in university, I am not joking around. Easy and affordable Creamy Kimchi Udon takes less than 20 minutes to make and is super delicious! This recipe is vegetarian-friendly, but you can also add crispy bacon or chicken breast to add extra protein. Optional, but HIGHLY recommended, topped with a crispy fried egg, and mix the yolk with the fried udon.

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