Fermented watermelon

It's melon season, and this is the perfect recipe to use watermelon rind instead of wasting it! Fermented watermelon rind pickles are crisp, tart, and ready to eat in 14 days. Once the pickles are fermented, chop them up and turn them into a delicious sweet and sour fermented watermelon rind relish.

It's melon season, and this is the perfect recipe to use watermelon rind instead of wasting it! Fermented watermelon rind pickles are crisp, tart, and ready to eat in 14 days. Once the pickles are fermented, chop them up and turn them into a delicious sweet and sour fermented watermelon rind relish.

A yummy watermelon is a great snack on a hot summer day. If the watermelon isn't as delicious as you like, the fermented watermelon recipe comes to the rescue.

Fermented watermelon is an unexpected treat! Serve it well after a fresh watermelon would have gone bad. This recipe along with my pickled watermelon rind recipe are essential for the end of summer. This is such an easy way to keep and enjoy watermelon a little longer while getting the most out of every part of it. (Who doesn't love learning new zero-waste methods for the kitchen?!)

Summer in Florida for me means it's time for watermelons, and recently that's started to turn into making watermelon soda! I had never tasted homemade watermelon soda before but the pictures of it always enticed me. That beautiful slightly red glow to it with that little bit of carbonation just seemed too much for me ...

Fermented watermelon rind salsa is tangy, refreshing, smoky and spicy. You will fall in love with this zero food waste recipe!

Easy at-home ferment recipe using watermelon rinds. Did you know the rinds have potent health benefits? Learn how to make this easy superfood recipe!

This healthy, hydrating STRAWBERRY GINGER SWITCHEL is so refreshing and the best drink on a hot day! It’s so easy to make, naturally sweetened, full of electrolytes, non-alcoholic and easily fermented with apple cider vinegar.

Lacto-fermented watermelon rinds can make a tasty snack. Some recipes for the watermelon rind pickle are sugary sweet, much like the pickled beet. But they certainly don’t have to be and can be quite delightful all on their own. Jazz these up with some spices, such as ginger or mustard seed.

It's melon season, and this is the perfect recipe to use watermelon rind instead of wasting it! Fermented watermelon rind pickles are crisp, tart, and ready to eat in 14 days. Once the pickles are fermented, chop them up and turn them into a delicious sweet and sour fermented watermelon rind relish.