Pickled watermelon

Learn how to make pickled watermelon rinds! Believe it or not, watermelon rinds are completely edible, and you can add them to salads and sandwiches or simply eat them on their own. By pickling watermelon rinds, you are eliminating food waste! This recipe also works great with jalapenos, carrots, cucumber, asparagus, peaches, etc

Looking for a unique addition to an appetizer tray or charcuterie board? This is it! The flavorful pickled watermelon pairs wonderfully with a variety of cheeses, meat, and other picked vegetables.

Transform those leftover watermelon rinds into a sweet and spicy treat with this easy refrigerator pickled watermelon rind recipe! No canning needed – just a few simple steps for a crunchy, tangy snack perfect for summer.

Pickled rinds that use the the scraps of the watermelon.

Fermented watermelon is an unexpected treat! Serve it well after a fresh watermelon would have gone bad. This recipe along with my pickled watermelon rind recipe are essential for the end of summer. This is such an easy way to keep and enjoy watermelon a little longer while getting the most out of every part of it. (Who doesn't love learning new zero-waste methods for the kitchen?!)

Take your watermelon rind and make delicious pickled watermelon rinds. We have a simple and easy recipe to make watermelon rind pickles

This recipe for refrigerator pickled watermelon radish is delicious and easy, and only takes 30 minutes. Pickled watermelon radish has a mild, zesty spiciness with the perfect amount of crunch and flavor.

The old-fashioned Southern recipe I make every summer. Bonus: it helps cut down on food waste!

This is the perfect recipe for anyone who loves all things pickled. They're incredibly easy to make and can last up to 2 years. Are you thinking of a perfect side dish for your meat or chicken main dish? Or to spice up your slaw and salad? Think no more because this recipe might be the answer for you. And the star ingredient is watermelon rind in this recipe. Yes, believe it or not, watermelon rind is a good idea.

Quick Pickled Watermelon Rinds make a wonderful crunchy sustainable snack that can be enjoyed by itself, as a side, or added to some of your favorite dishes. You'll love the sweet, tangy crunch of the rinds!