Filipino dish

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a white plate topped with meat and rice

Explore the rich flavors of Filipino cuisine with this savory Pork Adobo recipe. This traditional dish combines tender pork pieces simmered in a flavorful blend of soy sauce, vinegar, garlic, and spices. Perfect for a comforting meal that brings the taste of the Philippines to your table.

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a pan filled with green beans and chicken on top of a table next to a spoon

Adobong Sitaw is a popular Filipino dish made with (sitaw) long beans or green beans, which are cooked in a savory sauce made from the combination of tangy and savory flavors of soy sauce, vinegar, along with aromatic garlic and onion, and other spices.

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the chicken is cooked and ready to be eaten

If you're searching for a delicious and simple-to-prepare chicken dish bursting with flavors, this Filipino Chicken Adobo recipe is a must-try. This classic Filipino dish has become a worldwide favorite due to its unique blend of sweet, salty, and sour tastes that perfectly complement the tender and juicy chicken meat.

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a white plate filled with noodles and meat on top of a wooden table next to a napkin

Pancit Guisado is a Filipino stir-fried noodle dish featuring delicate rice noodles (bihon) combined with shredded chicken, plump shrimp, and Chinese sausage, balanced with crisp vegetables in a savory soy-based sauce. Traditionally served at birthdays and celebrations as a symbol of long life, this one-pan meal transforms simple ingredients into a harmonious blend of textures and flavors, finished with a bright note of calamansi. Ready in 35 minutes, this versatile dish embodies the Chinese…

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a white plate topped with meat and onions

Bistek Tagalog is a popular Filipino dish where meat is marinated and simmered in garlic, soy sauce and kalamansi or lemon juice. Pork Bistek is a variant of the Bistek Tagalog using Pork Chops or pork loin. Pork Bistek is served with sauce on top and garnished with fried onions.

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