Kare Kare

This is a recipe for Beef Short Rib Kare Kare

There are many variations of this classic Pinoy dish, but here's a recipe that you will surely enjoy! Crispy pork belly on top of delicious thick peanut sauce! Watch the video for the whole procedure! Serves 6 to 8. INGREDIENTS: *Use the Simpol Crispy Pork Belly recipe for the pork. Set A (Sauce): 1 head

Small Order Porky Belly Kare Kare available this coming Wednesday sin o pasabay, just message me.

Pata Kare-Kare (Pork Hocks in Rich Peanut Sauce)

Chef Sandy Daza shares his recipe for a classic Filipino comfort food.

Corned Beef and Potato Casserole is a simple breakfast corned beef recipe that makes use of canned chunky corned beef and baking potatoes. It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit longer.

You can make the best authentic Kare-Kare, a classic Filipino beef oxtail stew infused with a savory peanut sauce, using our tried and tested recipe with simple-to-follow step-by-step instructions! The recipe ensures a flavorful stew that you'll want to cook over and over again!

Kare Kare (pronounced ‘ka-reh ka-reh’) is a popular Filipino stew with a thick savory peanut sauce. It’s typically served on special occasions but can also be made for a weeknight meal. You can use meat, seafood or easily make it a vegetarian dish. Most commonly…

It's Filipino American History month. Let's eat!

Who would have thought that peanut could be a great compliment to beef? This dish is another variation of Oxtail Kare-Kare, it makes use of beef chunks complemented with various vegetables and of course peanut.