Gujarati food

Gujarati Handvo is believed to have originated in the Kutch region of Gujarat. It is a popular vegetarian Gujarati snack or side dish. It is made from a batter consisting of rice, split lentils, and vegetables. The batter is fermented before cooking. When cooked, handvo is almost cake-like in texture. It holds its shape when removed from the pan.

How many of you love gujju food ??? Are you Gujarati ? Fafda / Jalebi / Gujarati Breakfast....

Gujarati Farsan Platter is a collective term used for a type of snacks in Gujarati cuisine . Some of these are fried , while some are steamed.

Handvo - A traditional gujarati savory cake made with rice, lentils bottle gourd, fenugreek leaves and carrots. Spiced with fresh ginger and green chilies, tempered with mustard seeds, sesame seeds and dried red chillies.

Khaman Dhokla is very common food in Gujarat, India. It is made of gram flour. Khaman Dhokla generally eaten as a snack. It is a part of the Gujarati Thali.

Vegan, flavorful and so addictive, this Gujarati Dal Vada is easy to make at home and requires only a handful of ingredients.

samosa photography, veg samosa recipe, flaky Samosa recipe, samosa filling recipe, cheese samosa recipes, easy samosa recipes, samosa chaat recipe, samosa dough recipe, samosa chaat, samosa chaat recipe, vegetable samosa recipe, samosa recipe

If you are someone who loves Gujarati food and looking to have a tasty and healthy recipe, then this Locho recipe could be your preference!

Traditionally made from fenugreek leaves (methi) and a mix of flours, Methi Muthia is a tasty Gujarati snack. People love the unique flavour of these cooked or fried dumplings, which comes from the bitter fenugreek and the warm spices. Muthias are a great snack for tea time, a healthy addition to stews, or a tasty part of mixed vegetable recipes like Undhiyu. Whether you eat them by themselves or as part of a bigger meal, Methi Muthias will bring a taste of the best Gujarati food to your…

Gujarati Summer Thali includes traditional food recipes along with fresh mango pulp (aamras), which is an integral part of the meal during summer season.

A thali is an Indian plater of curries, side dishes, entree and sweet that makes a complete meal. Gujarati thali is a platter of complete meal from Gujarat.

Methi Na Gota is an easy to prepare vegan snack usually enjoyed piping hot with some chutney or served as a part of a Gujarati Thali or meal.

Moong Dal Dhokla is a popular Gujarati snack. Serve them with Adrak Wali Chai for breakfast and see how everyone loves savouring them!

Meghna’s Food Magic on Instagram: “Oats Vegetable Dhokla Being Gujarati, we create Dhokla from anything and everything. Now it’s the turn of Oats. Yes so you can also now…”

Illustration about Easy to edit vector illustration of delicious traditional food of Gujarat India. Illustration of asia, delicious, cuisine - 138205380

Today's spread comes from the western state of India, Gujarat. I have a simple thaali from the region and most of the dishes are simpl...

Easy Aamras recipe or Indian mango pulp recipe. A Popular traditional Gujarati/ Maharahtrian sweet served with hot fluffy puris. Aamras Puri is a pure bliss. Here is how to make aamras recipe at home

Methi thepla - a wholemeal Indian bread made from fenugreek leaves(Methi),widely eaten in the western state of Gujarat #thepla #methi