Rhubarb pudding

This easy and non-traditional rhubarb dessert will be a new spring and summer family favorite! Serve with whipped cream or ice cream on top for an extra treat! Great for potlucks, picnics or barbecues!

I received this recipe years ago from a co-worker. Today, my family and I really enjoy this dessert. It's nice for any occasion.

While I was on vacation in Montana a week ago, I wasn't totally useless. I did actually bake some. My sister just moved into a new ...

Spring ushers in the season of rhubarb, and what better way to celebrate than with a dessert that layers tangy […]

This old-fashioned dessert is a pudding cake with a crispy topping, quick to whip up and pop in the oven. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream- or it’s delicious as is, too! As it bakes, the rhubarb filling turns soft and pudding-like, creating a comforting and delicious dessert that’s sure to become a favorite.

My mother gave me the recipe for this old-fashioned pudding. It's a great way to use up day-old bread. Nothing enhances this traditional dessert better than garden-grown rhubarb. My husband and 8-year-old daughter just love it.

Make and share this Norwegian Rhubarb Pudding recipe from Food.com.

What makes a pudding a pudding and not a custard? This seems to be the big question. A pudding is thickened with cornstarch (or something similar) and a custard is thickened with eggs. What, then, …

Make this soft and delicious English rhubarb custard pudding to celebrate the season. This is a sweet and tangy Nigella Lawson recipe.

Rhubarb bread pudding with orange custard is a tried and true recipe that is incredibly tasty and not too sweet.