Stuffed artichoke recipes

Baked Italian stuffed artichokes, with step-by-step photos and video. With crispy, Parmesan breadcrumbs and dipping sauce, they are worth it!

How To Make The Most Delicious Italian Stuffed Artichokes - Sassy Townhouse Living

This savory Stuffed Artichokes Ina Garten is prepared using globe artichokes, bread crumbs, Parmesan cheese, parsley, and garlic. This Stuffed Artichokes recipe creates a delightful dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.

This Stuffed Artichokes Recipe is loaded with classic Italian flavors - bread crumbs, garlic, parmesan cheese, and more.

There’s something magical about bite-sized appetizers—they’re simple, fun, and downright addictive. Today, I’m excited to share a recipe that combines cheesy goodness, a touch of spice, and the satisfying crunch of tortilla chips: Iowa Party Bites! These savory, cheesy treats are the perfect addition to your next gathering, game day, or casual night in.

My Baked Stuffed Artichoke recipe is a delicious recipe to make as an appetizer or even a light meal! It is buttery, filling and just amazing! Save this to Pinterest so you can find it later!

An Italian springtime tradition, these artichokes are stuffed with a mix of Pecorino cheese and breadcrumbs. Learn how to choose, prepare, cook and eat them properly.

Don’t be intimidated! Transform globe artichokes into an impressive appetizer or side dish.

Learn how to make stuffed artichokes in the oven with step-by-step pictures! This baked Italian stuffed artichokes recipe makes a delicious low carb meal or appetizer.

Easy prep and an elegant presentation for a simple appetizer for a date night in or dinner party.

Lemon Parmesan Stuffed Artichoke Bottoms are the ultimate spring-inspired appetizer! They're super simple and can be made well ahead of time!

These Buttery Stuffed Artichokes are a crowd favorite. Seasoned Panko stuffed into artichokes, baked until golden brown!

Italian stuffed artichokes filled with garlicky breadcrumbs and baked in a white wine and lemon sauce are the ultimate appetizer experience.

Stuffed Artichoke Halves with a light and aromatic stuffing boasting bright lemon, garlic, parsley, freshly grated Parmesan cheese and crunchy Panko breadcrumbs. I'd say the the stuffing is similar to a gremolata, more so than a dense breadcrumb stuffing. The slicing in half makes removing the undesirable fuzzy choke much easier!

Tender artichokes stuffed with buttery breadcrumbs are an impressive dish that's excellent for dinner parties and holidays.

DAIRY FREE, GLUTEN-FREE, NUT FREE, SOY FREE, VEGANFreshly prepared artichokes are a must try. Serve these stuffed chokes as a gourmet vegetarian appetizer or a main course.

Stuffed Artichoke Hearts take the work out of stuffing an artichoke. Hearts are topped with a stuffing of breadcrumbs, parmesan & garlic.

These stuffed artichoke bottoms are stuffed with parmesan, chopped clams, shallots and breadcrumbs. They are the perfect bite for holiday parties!