Singapore rice

This Singapore fried rice is a simplified budget recreation of the signature Singaporean dish. Healthy & simple and made in under 15 minutes.

A layered rice and noodle dish with tons of flavour!

Singapore Fried Rice

<p><strong>Singapore Fried Rice</strong> This is a spicy fried rice recipe which is made with various sauces. Veggies give a crunchy twist to the rice. Try this quick & easy recipe for your next meal.

Singaporean Rice

Singapore Fried Rice is a Fusion Chinese rice dish that is a variation of the regular fried rice. This is flavored with curry powder and more spices for a flavor-packed dish.

Singapore Style Fried Bee Hoon (Rice Vermicelli) recipe is a simple menu and is served at breakfast. Definitely a favorite for all because it tastes good and not spicy.

Complete with shrimp and roast pork, this simple and satisfying Singapore noodle stir-fry comes together in a matter of minutes.

Flavor-packed Singapore Noodles! 🍜 Craving something vibrant and full of flavor? Try this quick and easy Singapore Noodles recipe! Loaded with colorful veggies, savory curry, and tender rice noodles, it’s the perfect balance of spicy, sweet, and tangy. Ready in just 20 minutes—perfect for a speedy lunch or dinner! 😋🌶️🥢 #SingaporeNoodles #QuickMeals #FlavorfulDelights #AsianCuisine

A hearty all-in-one dish, Singapore Mei Fun (Rice Noodles) consists of tasty proteins, crunchy vegetables and flavourful seasonings.

This tried-and-true Hainanese chicken rice recipe is easy to make at home, with detailed, step-by-step photos to guide you in creating tender, juicy chicken and fragrant rice—just like at your favorite chicken rice stall in Malaysia or Singapore!

Rice

A hearty all-in-one dish, Singapore Mei Fun (Rice Noodles) consists of tasty proteins, crunchy vegetables and flavourful seasonings.

Singapore Noodles.

Easy Singapore noodles recipe featuring rice vermicelli noodles tossed in a curry sauce with juicy shrimp, rich BBQ char siu pork, crispy onions and peppers. It’s so scrumptious and bursting with flavor. It’s quick to make and a perfect one-pot meal for your weekday dinner. {Gluten-Free Adaptable}To make the dish gluten-free, use dry sherry instead of Shaoxing wine. Use tamari to replace soy sauce. And use a gluten-free oyster sauce.

Singaporean rice is a Pakistani fusion dish comprising of a layer of rice, followed by a layer of chicken and vegetables, and then noodles and mayo sauce on top.

You will love this easy and delicious Singapore fried rice made with chicken mince, eggs, curry and other pantry staple ingredients. Skip your next takeout and make this irresistible Chinese-inspired dish at home.