Tan tan noodles

Serve me noodles anytime and I’m a happy camper. This soupy version of Easy Japanese Dan Dan Men is literally one of my favorite go-to meal when I’m craving for something warm, comforting and spicy. And it takes less than 30 mins to put everything together.

Noodles served with savory and creamy broth topped with minced pork and vegetables.

Tan Tan Ramen (aka Dan Dan or Tan Tan Noodles) combines ramen and ground pork with a spicy, broth seasoned with chili oil & peanut butter.

Inspired by the spicy Sichuan dish, Dan Dan Noodles, Japanese Tan Tan Ramen is a broth-filled noodle soup with crunchy veggies, loads of aromatics, spicy chilies, and flavorful ground pork. This flavor-packed recipe comes together easily, in less than 30 minutes.

Noodles in a creamy, nutty, spicy, and umami-packed broth, plus succulent vegan mince? This vegan tantanmen ramen couldn't be any tastier.

Tan Tan ramen is a spicy Japanese noodle soup with Chinese origins. It's rich and creamy with a spicy kick, perfect for those cravings of a warm bowl of ramen.

10 of my favorite flavorful Asian Noodles recipes! They're quick, easy to make and completely gluten free and vegan friendly.

How to make Wat Tan Hor, noodles slathered in a silky smooth egg gravy. Best of all this Wat Tan Hor recipe can be made in just 30 minutes!

Tan Tan Ramen (Tantanmen) is a rich and flavorful Japanese ramen noodle soup adapted from the famous Chinese Sichuan dan dan mian. It‘s unique for both its savory topping and the spicy yet creamy soup broth. This hot bowl of ramen is too good to be missed! {Vegetarian and gluten-free options included}

This is one of my favorite types of noodle dishes. Originating from China, it is a cool blend of spicy and sesame. I usually see this served two ways, one more brothy and the other more like a Bolognese-style sauce like my version.Generally, at home I use frozen udon noodles because I have a hard time finding thick fresh ramen noodles.