Udon noodle

This ultra-fast takeout style vegan garlic udon noodles dinner is going to be perfect for those busy weeknight meals. It is flavor-packed with tons of garlic, rich in chewy texture and can be made spicy or not. 100% vegan, vegetarian and very versatile.

Yaki Udon

Whip up a tantalizing bowl of umami-rich Chili Oil Udon Noodles in under 10 minutes. This quick and easy recipe is perfect for a delightful homemade dinner, offering a burst of flavors and that irresistible, slick texture of Udon Noodles. If Asian noodle dishes are your thing, these Udon Noodles are a must-try!

Yaki Udon Noodle Recipe is the comfort food that will whisk you away to a bustling Tokyo street market with each slurp. Imagine thick, chewy noodles mingling with vibrant vegetables, all tossed in a savory sauce that dances on your taste buds. The aroma wafts through your kitchen, making it nearly impossible to resist this delightful dish.

Yaki Udon comes together in just 15-minutes for a quick and easy dinner!

Try my 20-minute Teriyaki Udon Noodles – a quick and easy weeknight favourite! Loaded with tasty sautéed veggies like snow peas, mushrooms, carrots, and vegan ground beef, all mixed with chewy udon noodles in a sweet and salty teriyaki sauce. It's like bringing takeout right into your kitchen!

If you are a fan of noodle stir-fries, then you are going to love this Chicken Yaki Udon recipe! It is made with chewy udon noodles, nutritious vegetables, delicious chicken, and the most amazing stir fry sauce!

Miso Udon Noodle Soup with Teriyaki Mushrooms

In the mood for hot noodle soup? Make this one-pot, easy Japanese udon noodle soup recipe! The udon is served in a light, savory broth with your choice of toppings. It’s quick, comforting, and hits the spot every time.

This quick and easy 5 minute chili udon recipe features a local Vancouver favourite - Holy Duck Chili oil. It's so simple and delicious!

Indulge in this creamy miso udon recipe that combines rich flavors with a silky texture. Perfect for chilly nights, this dish features tender udon noodles bathed in a luscious miso sauce, topped with fresh veggies and a sprinkle of sesame seeds. A delightful twist on classic Asian comfort food!

Kitsune Udon is a Japanese noodle soup in dashi broth topped with seasoned fried tofu pouches, pink-swirl narutomaki fish cake, and sliced scallions. This comforting udon soup is one of the most popular and classic Japanese noodle recipes of all time.

My take on 'tanuki udon', using miso pase to add more flavour to the broth. Just to warn you I never 'measure' how much of the ingredients I use, so the measurements in the list are a very rough estimate (I'sorry >_<) Also this recipe is inspired by the recipes on: justonecookbook.com

Check this: 👉👉http://gardening.hostio.me/homeI'm Alvin, a gardening enthusiast whose world revolves around lush greens and blossoming colors. From dawn till dusk, you'll find them nurturing each plant with unwavering affection. With a keen understanding of soil and seasons, Alvin garden thrives, a testament to their boundless passion and dedication.

Udon noodles stir-fry is a quick and flavorful dish made with thick, chewy udon noodles, fresh vegetables, and a savory sauce. This recipe combines garlic, onions, green beans, carrots, and broccoli for a mix of textures and nutrients. The sauce is a balance of umami, sweetness, spice, and nuttiness, using tamari (or soy sauce), chili oil, rice vinegar, maple syrup, and toasted sesame oil.

A warm bowl of Vegan Udon Noodle Soup is a vegan version of the traditional Japanese comfort food that's prepared authentically minus the use of bonito flakes and/or high fructose corn syrup and other additives. This kombu dashi based vegan udon noodle soup tastes very clean and delicate, which is a perfect match with any udon or somen noodles. #easyrecipes #healthyrecipes #vegan #veganrecipes #noodles #udon #vegannoodles #japanesevegan #japanesefood #foodphotography #soup #broth #foodblog

Yaki Udon. Bouncy chewy udon noodles stir fried in a delicious sweet savory sauce with vegetables and your choice of protein. This Japanese stir-fried noodle dish comes together quickly in just 15 minutes with simple ingredients in one pan!

This easy udon soup recipe takes 20 minutes (or quicker!) to make and is the definition of 'comfort in a bowl'! The thick and chewy udon noodles are cooked in an umami and sweet broth with fish cakes and topped with green onions.

A delicious, hearty dinner that can be whipped up in 15 minutes!