Vegan mexican desserts

Fluffy, Delicious, Super Soft, and Easy to Make Vegan Mexican Conchas. You're gonna love them!

Sink your teeth into the best vegan churros ever! They're crispy on the outside, soft on the inside, and served with homemade dark chocolate sauce.

A dairy-free chocolate pudding with warm, earthy spices, like cinnamon and cayenne, for an indulgent holiday dessert that everyone can enjoy! The holidays can be a difficult time for families with food allergies or dietary restrictions. Grandparents may not understand how to feed their newly vegan granddaughter. Aunts and uncles aren’t sure what to serve...Read More »

This Vegan Arroz con Leche (Mexican Rice Pudding) is sweet, creamy, comforting, and perfect for indulging. It's also super easy to make!

The best easy vegan recipes including breakfasts, desserts, dinners, snacks and more! Perfect for those following a plant based diet!

Vegan dulce de leche is a delightful, creamy caramel sauce made entirely from plant-based ingredients. It replicates the classic dulce de leche flavor using substitutes like coconut milk and natural sweeteners, offering a vegan-friendly option that's perfect for drizzling over desserts, stirring into beverages, or enjoying as a sweet spread.

Mueganos are a Mexican dessert you won't be able to get enough of. Crispy squares of dough are stuck together with an ooey-gooey caramel sauce made from piloncillo.

Easy Vegan Crème Brûlée Cookies - Vanilla cookies with homemade vanilla pastry cream caramelised sugar. No-egg, no-dairy only 10 ingredients.

Try bunuelos sprinkled with cinnamon and sugar for a festive treat! Once fried, this golden-brown fritter has a light and airy texture with just the right amount of crispiness.

These Vegan Carmelitas stuff chocolate chips and caramel sauce in a chewy oatmeal bar for a treat no caramel lover can resist!