Vegan italian sausage recipe

Vegan Italian Sausage Crumbles with TVP are perfect for plant-based recipes like chili, pasta sauce, pizza, and more. Fat-free and a good source of protein.

You’re going to love these homemade Italian seitan sausages. They’re great served as a sausage and peppers sandwich on a long roll or sliced up and served as the main plant protein on a vegetarian pasta or healthy pizza. Flavored with tomato marinara sauce, garlic, red pepper flakes, and Italian herbs, the whole family is sure to enjoy these delicious Italian vegan sausages.

A simple recipe for Vegan Italian Sausage Crumbles that are perfect for pizza, pasta, burritos, tofu scramble, lasagna, or jalapeño poppers!

Ground TVP sausage is vegan, plant based and easy to make! Mix high-protein TVP & spices to enjoy in any dish that calls for sausage.

Last summer I conducted multiple trials to come up with a gluten-free sausage that would not only taste great but would hold up on the grill. After many attempts, I came up with a recipe that I tho…

It’s not easy to find healthy vegan sausage made with whole foods. Now you can easily make it at home and even have enough for future meals! These vegan sausage crumbles are oil-free, soy-free, nut-free, and gluten-free, but FULL of flavor and nutrition!

Juicy, lightly smokey vegan Italian sausages, bursting with classic spices and sun-dried tomatoes. These gosh darned bangers are ready to be the star of your next meal.

This vegan sausage (vegetarian Bratwurst) is meat-free, gluten-free, dairy-free, low-fat, plant-based, and can be made nut-free! Great for a veggie BBQ!

Easy to make with oil-free option. Perfect for the grill, BBQ, to toss on pasta, pizzas, salads, soups, on a bun, or to use anywhere you like!

Savory, Italian-inspired vegan sausage crumbles made with tempeh! Perfect for everything from breakfast burritos to pizza, pasta, and tacos! Just 15 minutes and 10 ingredients required!