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Vital wheat gluten

Discover Pinterest’s best ideas and inspiration for Vital wheat gluten. Get inspired and try out new things.
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Seitan Recipe - The Plant Based School

Seitan is a protein-rich meat substitute originating from East Asian countries, gaining popularity in the West, especially among vegetarians and vegans.Its unique chewy meat-like texture, neutral taste, high-protein content, and ability to absorb flavor make seitan ideal for creating vegan versions of classic meat dishes like schnitzels, stir-fries, cutlets, and more.

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What is Vital Wheat Gluten? How to Use it and Gluten-Free Substitutes

You might have seen vital wheat gluten in the baking supply aisle of your health food market, or perhaps even in your local grocery store. If you aren’t familiar with this product, I’ll try to break it down for you so you can understand what it is, how to use it, and where you can...

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Master Recipe from "New Healthy Bread in Five Minutes a Day" using Vital Wheat Gluten! - Artisan Bread in Five Minutes a Day

(The pictures in this post are by Stephen Scott Gross, who did the photography For New Healthy Bread in Five). After writing the first edition of Artisan Bread in Five Minutes a Day in 2007 I was immediately asked how to convert the recipes to whole grains, and maybe even gluten-free equivalents. Through quite a lot of other […]

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Spicy Vegan Italian Seitan Sausages Recipe - Veggie Sausage with Tomato, Garlic, Herb Flavor

You’re going to love these homemade Italian seitan sausages. They’re great served as a sausage and peppers sandwich on a long roll or sliced up and served as the main plant protein on a vegetarian pasta or healthy pizza. Flavored with tomato marinara sauce, garlic, red pepper flakes, and Italian herbs, the whole family is sure to enjoy these delicious Italian vegan sausages.

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This is flour washed seitan that is juicy, shreddy, meaty, high protein goodness. Made with just flour and water- with lots of seasonings. This recipe has you wash out the starch from a ball of dough leaving you with wheat protien. From there you season it, fry it, then simmer it. The result is a juicy, shredy, meaty seitan. Making seitan this way is easier to digest with no vital wheat gluten flavor. Use it like chicken- bread it for tenders, shred it for soup, fry it up with some rice Washed Flour Chicken, Washed Flour Seitan Recipes, Seitan Recipes Vital Wheat Gluten, Washed Flour Seitan, Vital Wheat Gluten Chicken, Seitan Chicken Recipes, Vital Wheat Gluten Recipes, Vegan Flour, Chicken Seitan
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Flour Washed Seitan

This is flour washed seitan that is juicy, shreddy, meaty, high protein goodness. Made with just flour and water- with lots of seasonings. This recipe has you wash out the starch from a ball of dough leaving you with wheat protien. From there you season it, fry it, then simmer it. The result is a juicy, shredy, meaty seitan. Making seitan this way is easier to digest with no vital wheat gluten flavor. Use it like chicken- bread it for tenders, shred it for soup, fry it up with some rice

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