Vegan starters

These little appetizers are completely vegan, so easy to make and INCREDIBLY delicious! #vegan, #veganrecipe, #appetizer, #vegitables, #snacks, #partyfood

32 Delicious Vegan Starters that won't disappoint!... #Recipes #MealIdeas #GreedyGourmet #Vegan #VegetarianRecipes

Start with these vegetarian starter recipes if you're switching to a no meat diet. Tasty as any other regular starters, these recipes are healthy you will definitely adore. #vegetarian #starters #vegetarianstarters #vegetarianrecipes #starterrecipes #healthyrecipes

This vegan vegetable tartar is a great appetizer and is easier to prepare than you might think.

This delicious and easy vegan appetizers are incredibile! Packed with flavors, easy, inexpensive and loaded with nutrients, they are the perfect party food.

Joey O'Hare serves up a stunning salad of asparagus, served atop a cannellini bean hummus recipe delicately flavoured with seasonal wild garlic.

Red Beet Carpaccio -classy, fast and easy starter. Sweet Elderflower meets warm nuts, fresh thyme & cottage cheese on a layer of thinly sliced carpaccio.

This vegan mushroom pâté with red lentils is a delicious, smoky, creamy, and low-fat spread that's perfect as a starter, lunch, or snack. #vegan #veganstarter #veganappetiser #mushroompate #vegansnack #redlentils

These Chickpea Flour Mini Tarts are packed with fiber, protein, and healthy fats. Pair them with hummus or any other healthy plant-based spread and you’ll have a filling and nutritious snack.

This mushrooms crostini appetizer is made with thyme and sherry vinegar. It is a tasty vegan or vegtarian appetizer to serve at any party. Finger food friendly too!

Plant Foods Made Fun^^

This Vegan Cauliflower Roast with Lemon-Tahini Dressing is a stunning centerpiece dish that’s perfect for holidays or a plant-based dinner option. Whole

63 Recipes for Vegan Canapes and Party Food you need to know about #vegan #plantbased #partyfood | www.thevegspace.co.uk

These ridiculously realistic vegan “scallops” are such a treat. They’re served with a beautifully fresh, summery edamame pea smash, bursting with lemon zest and fresh parsley.

Arancini or fried risotto balls cooked to a crisp and served with homemade marinara sauce. Perfect for finger food and to use up leftovers!

This recipe for charred oyster mushroom skewers with a tamari, coriander seed and agave reduction from Bubala executive chef Helen Graham make a fantastic vegan starter

#vegan #veganappetizer #appetizer #veganfood #veganrecipes #meatless #starters #veganfoodlovers

Vegan garlic dough balls – these incredible dough balls with garlic butter are easy to make and so very moreish! Served with a cheesy cashew dip they make a great centrepiece for a celebration, and are perfect party food too.

This luscious, flavorful Zucchini Dip is a delicious way to use your garden zucchini! Serve it up with pita chips or crackers for a tasty, healthy appetizer; everyone will love. Vegan, Gluten-Free with a video.