Vegan schnitzel recipe

Ready to meet your new favorite dinner? Hint hint: It's tofu schnitzel! As a food scientist (aka professional flavor geek), I've perfected this crispy, golden-brown masterpiece. Even if you’re a tofu skeptic, this vegan schnitzel will have you rethinking how versatile tofu can be!

Crispy on the outside, tender on the inside. Everyone knows that schnitzel is the most famous dish of Austria, but how do you make a vegan schnitzel? Let us show our simple secret… #veganrecipes #austria

These oatmeal schnitzels are the perfect comfort food: quick to prepare, low-cost and can easily be made gluten-free! Before you jump into the kitchen, I recommend you read this blog post carefully. The recipe is simple, but there are a few steps you need to follow.

This ultra-crispy vegan tofu schnitzel is perfectly spiced, with a soft middle and crunchy panko crust. You can air fry or pan fry it in under 20 minutes. A fun plant-based twist on a German classic!

Looking for a super easy vegan protein recipe? Crispy, tender, and flavorful, these Vegan Schnitzel are actually made from tofu and they’re incredibly delicious. This easy meat alternative comes together in just 15 minutes, can be made in one of three ways (instructions provided), and is the perfect protein for any meal. tofu recipes | easy vegan recipes | vegan meal ideas | vegetarian recipes

These vegan wiener schnitzels are crunchy, packed with flavor, and loaded with protein. With just 10 simple ingredients, most of which you likely have in your kitchen, they're ready to enjoy in just 20 minutes.

Schnitzel style cabbage "steaks" smothered in a red wine shallot mushroom gravy!

This vegan gluten-free tofu schnitzel is coated with a seasoned panko mix and then fried until perfectly golden brown and delicious! It's so easy to make, and pairs wonderfully with some potato salad and a side of stewed red cabbage!

Feel good food, always.

This vegan schnitzel recipe is perfect for a comforting dinner! The meatless schnitzel cutlets are made using seitan (vital wheat gluten) for an incredibly realistic result. Tender and soft, with a crispy breadcrumb coating, they are guaranteed to impress vegans and meat eaters alike!

This vegan aubergine schnitzel has a crunchy panko breadcrumbs coating, a perfectly juicy, meaty center, and is served with a smoky tomato and butter beans sauce—the ultimate comfort dish.

Austrian grandmas might clutch their pearls, but this vegan schnitzel slaps without the part where a farm animal has a bad day. Tofu gets put through a Rocky-style training montage (press, freeze, slice, bread, fry) and emerges as a firm, meaty cutlet with a gloriously crunchy crust.

This is a super easy but very delicious tofu schnitzel recipe with an amazing, crispy coating on flavorful, marinated tofu.

Maya // vegan recipes on Instagram: "VEGAN SCHNITZEL 🌱 Hard to believe it’s vegan…🤭 Growing up, I absolutely loved the Schnitzel my grandma made but obviously they’re not vegan. So I tried to create a vegan version which is just as good and BOOM..even my grandma was impressed! 😜 👩‍🍳 The vital wheat gluten can’t be replaced. Make sure to roll them out quite thinly. Much love Maya ✨ RECIPE (6 big schnitzel each 360cal/35C/26C/11F): Wet: -1 cup (190g) chickpeas -1 Tsp each salt…

On day 25 of our culinary journey, indulge in a Crispy Tofu Schnitzel Delight that promises to elevate your plant-based meals. This dish features perfectly seasoned tofu, coated in a golden, crunchy crust that delivers a satisfying bite with every mouthful. Whether you're a tofu enthusiast or a curious newcomer, this schnitzel is a delightful twist on a classic favorite, offering a deliciously crispy texture and a burst of flavor. Perfect for a cozy dinner or an impressive meal for guests…

This ultra-crispy vegan tofu schnitzel is perfectly spiced, with a soft middle and crunchy panko crust. You can air fry or pan fry it in under 20 minutes. A fun plant-based twist on a German classic!

For a such a small country, the fame of Austrian cuisine has spread far and wide. From the iconic Schnitzel to the classic Apple Strudel, traditional Austrian cuisine is not exactly known to be very vegan-friendly - until now! Try these delicious #veganrecipes from #Austria!